WINE BAR GEORGE

With 8 documented inspections, WINE BAR GEORGE in ORLANDO has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

1202 JEFF FUQUA BLVD S SUITE #4166

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 10877630

Met Inspection Standards

1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Square,white cutting board at cooks line

Visit ID: 10867547

Met Inspection Standards

1 basic

08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chia in beverage cooler Corrected On-Site - From follow-up inspection 2025-06-25: **Time Extended** - From follow-up inspection 2025-07-14: **Time Extended**

Visit ID: 10861406

Follow-up Inspection Required

1 high, 1 basic

08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chia in beverage cooler Corrected On-Site - From follow-up inspection 2025-06-25: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. On kitchen side 0ppm Repeat Violation Admin Complaint - From follow-up inspection 2025-06-25: Machine will be looked at today **Time Extended**

Visit ID: 10710433

Follow-up Inspection Required

1 high, 1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chia in beverage cooler Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. On kitchen side 0ppm Repeat Violation Admin Complaint

Visit ID: 10710151

Met Inspection Standards

1 high, 1 int, 1 basic

08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in hotel pan to make table. Operator covered with parchment Corrected On-Site - From follow-up inspection 2024-11-05: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.smoked salmon over bacon jam in low boy under coffee maker Corrected On-Site - From follow-up inspection 2024-11-05: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in sink. Operator coached employee **Corrective Action Taken** - From follow-up inspection 2024-11-05: **Time Extended**

Visit ID: 8722641

Follow-up Inspection Required

2 high, 1 int, 1 basic

08B-12-5:Basic - Stored food not covered. Multiple items in hotel pan to make table. Operator covered with parchment Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At kitchen tested at 0ppm Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.smoked salmon over bacon jam in low boy under coffee maker Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in sink. Operator coached employee **Corrective Action Taken**

Visit ID: 8477229

Met Inspection Standards

1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed them Corrected On-Site

Visit ID: 8344930

Met Inspection Standards

2 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekins inside the sugar containers Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs lactic acid test kit
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copies and completed with employees during inspection Corrected On-Site