DirtyFLRestaurant Inspection Data

LITTLE CAESARS 617

With 4 inspections documented, LITTLE CAESARS 617 maintains a 2.6/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

12430 Lake Underhill Road
Orlando, Florida, 32828
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13652524

Met Inspection Standards

1 int, 4 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding foods at proper temperature, Warning - From follow-up inspection 2026-03-17: Cooler has been emptied out, awaiting repairs **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-03-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind pizza dough prep area - From follow-up inspection 2026-03-17: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. - From follow-up inspection 2026-03-17: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 trainings provided expired 8/25, Steven and Lucien - From follow-up inspection 2026-03-17: **Time Extended**

3/16/2026· 1mo ago

Visit ID: 10933338

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding foods at proper temperature, Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind pizza dough prep area
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Steady Water leaking inside pizza reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 54f, diced ham 55f, mozzarella 57f Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pre-made pizzas on rack has no time set, per manager they were just prepared, operator set time Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 trainings provided expired 8/25, Steven and Lucien

3/14/2025· 1y 1mo ago

Visit ID: 8778158

Met Inspection Standards

3 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout facility
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. 3 employee drinks in freezer with opened foods Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled by 3 compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep area has numerous soiled towels in sink Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by 2 liter bottles and in prep area
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand soap full - not dispensing soap - needs batteries

7/6/2023· 2y 9mo ago

Visit ID: 8376775

Met Inspection Standards

2 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on sheeter station Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping pizza dough no hair restraint
  • 08B-38-4:Basic - Food stored on floor. Bag of flour on floor Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on pizza make station heavily soiled Walk-in-cooler shelves soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and yellow bag in hand sink by 3 compartment sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken**