WINE 4 OYSTERS

Dowden Road

Orlando, Florida, 32832

Orange County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10789327

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-02-28: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottle of water. Stored on floor at walk-in cooler . - From follow-up inspection 2025-02-28: **Time Extended**
01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-02-28: **Time Extended**

Inspection #: Visit ID: 8988966

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
08B-38-4:Basic - Food stored on floor. Bottle of water. Stored on floor at walk-in cooler .
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8771286

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area back of the house.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless pan at the storage area next to the mop sink . Corrected On-Site

Inspection #: Visit ID: 8495968

33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Broken lids.
36-62-4:Basic - Light not functioning. Light off by the hood. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed apple and unwashed limes stored on top of oyster at the walk-in cooler . Observed unwashed red pepper stored in top of ready to eat container (multiple cooked food ) Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Walmart bag using at the reach-in freezer . Repeat Violation
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kielbasa cooked from 02-19-2024. Risotto cooked from 02-16-2024
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kielbasa cooked from 02-19-2024. Risotto cooked from 02-16-2024

Inspection #: Visit ID: 8520726

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pasta in thank you bag in reach in freezer

Inspection #: Visit ID: 8371407

08B-37-4:Basic - Onions stored under chemicals on rack near back door Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Liver pate under make table. Operator states made over 24 hrs prior Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site