WENDY'S #10776
WENDY'S #10776 has 5 health inspections on file for its ORLANDO location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.
950 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2025
Inspection #: Visit ID: 10885892
- N/A:No Violations Were Observed
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8778367
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8897670
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Operator cleaned all doors. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dry storage area and above ice machine. Operator cleaned vents. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment by sandwich prep area. Operator had employee clean underneath prep area. Corrected On-Site
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8495490
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat salads. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili placed overnight in walk-in cooler per operator to cool at 3am. Temperature 68-98
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili placed overnight in walk-in cooler per operator to cool at 3am. Temperature 68-98 - Stop sale on chili.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single service equipment blocking sink. Operator removed equipment. Corrected On-Site
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8377005
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Limescale build up on dish machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Strawberry frosty temp 57f made at 7:00 temperature taken at 11:10.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Strawberry frosty temp 57f made at 7:00 temperature taken at 11:10.