DirtyFLRestaurant Inspection Data

WENDY'S #10776

WENDY'S #10776 has 6 health inspections on file for its ORLANDO location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

950 S ORANGE BLOSSOM TRL

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13495978

Met Inspection Standards

2 high, 2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink next to coffee station.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (73-143F - Reheating)
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (73-143F - Reheating)

8/18/2025· 6mo ago

Visit ID: 10885892

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 8778367

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Drive through.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above ice machine back of the house.

9/25/2024· 1y 5mo ago

Visit ID: 8897670

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Operator cleaned all doors. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dry storage area and above ice machine. Operator cleaned vents. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment by sandwich prep area. Operator had employee clean underneath prep area. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8495490

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat salads. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili placed overnight in walk-in cooler per operator to cool at 3am. Temperature 68-98
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili placed overnight in walk-in cooler per operator to cool at 3am. Temperature 68-98 - Stop sale on chili.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single service equipment blocking sink. Operator removed equipment. Corrected On-Site

9/8/2023· 2y 6mo ago

Visit ID: 8377005

Met Inspection Standards

2 high, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Limescale build up on dish machine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Strawberry frosty temp 57f made at 7:00 temperature taken at 11:10.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Strawberry frosty temp 57f made at 7:00 temperature taken at 11:10.