DirtyFLRestaurant Inspection Data

WENDY'S #10655

WENDY'S #10655 in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

5115 W COLONIAL DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13507565

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Dishwasher under repair. Work order placed. **Corrective Action Taken**
  • 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Shake mix. Mix can only be combined for 7 days.

8/28/2025· 6mo ago

Visit ID: 10885216

Met Inspection Standards

2 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink and dish machine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 123F chili reheated
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 123 F, per employee ground beef in chili reheat from previous day.

3/5/2025· 1y ago

Visit ID: 8995090

Met Inspection Standards

2 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In 1st stall
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frosty mix on floor in walk in cooler. Operator immediately moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine Light shields above side 2 dusty
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks next to half and in front cooler. Operator immediately removed Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet fixture at 3 bay sink leaking
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager initials TC , certificate expired in 2020
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of line. Operator immediately replaced Corrected On-Site

10/3/2024· 1y 5mo ago

Visit ID: 8731757

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line near ice machine. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On flat top. Manager removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of eggs. Manager removed scoop. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler next to flat top.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzle on drink machine. Manager cleaned. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Manager states staff had eggs out of the cooler. In cooler less than 4 hours.

10/30/2023· 2y 4mo ago

Visit ID: 8353095

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink has hose inside of drain.
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Person not in uniform walked through facilities and touched clean utensils without hand washing.