WENDY'S #10655
WENDY'S #10655 in ORLANDO has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
5115 W COLONIAL DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2025
Inspection #: Visit ID: 10885216
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink and dish machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 123F chili reheated
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 123 F, per employee ground beef in chili reheat from previous day.
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8995090
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In 1st stall
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Frosty mix on floor in walk in cooler. Operator immediately moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine Light shields above side 2 dusty
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks next to half and in front cooler. Operator immediately removed Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet fixture at 3 bay sink leaking
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager initials TC , certificate expired in 2020
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of line. Operator immediately replaced Corrected On-Site
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8731757
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line near ice machine. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On flat top. Manager removed. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of eggs. Manager removed scoop. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler next to flat top.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzle on drink machine. Manager cleaned. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Manager states staff had eggs out of the cooler. In cooler less than 4 hours.
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8353095
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 29-18-4:Basic - Drain cover(s) missing. Mop sink has hose inside of drain.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Person not in uniform walked through facilities and touched clean utensils without hand washing.