DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #2115

WAFFLE HOUSE #2115 in ORLANDO has 7 health inspections on record with an overall food safety rating of 2.0/5. Food safety practices have remained consistent.

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10874225

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
  • 14-11-5:Basic - Equipment in poor repair. Door to reach in cooler for batter mix. Fan cover broken Work order in **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork in pan of raw chicken Operator removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler Gaskets on cookline drawers Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station. Operator covered Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm Operator added water 100ppm Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shelled eggs and continued working without washing hands and changing gloves Operator spoke to employee **Corrective Action Taken** Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in glass door cooler from yesterday morning. Operator date marked Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nina not filled out. Operator had her fill out Corrected On-Site

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8855547

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator fixed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork in raw chicken Operator removed Corrected On-Site Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. By ice machine
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in 4 door reach in cooler Operator removed Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom batter cooler Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 4 door cooler
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Operator removed Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator for 30 minutes Operator time markedRepeat Violation Corrected On-Site Repeat Violation

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8854963

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline - From follow-up inspection 2024-10-08: **Time Extended**
  • 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Make sure to use 3 compartment sink for dishwashing and sanitizing until gauges are fixed. - From follow-up inspection 2024-10-08: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8749341

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 4 door reach in cooler Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
  • 29-18-4:Basic - Drain cover(s) missing. Under dish machine Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in hash browns cook line Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Make sure to use 3 compartment sink for dishwashing and sanitizing until gauges are fixed.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Fanta in glass door cooler. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door 4 door reach in cooler Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs over cookline per operator for less than 2 hours Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8519866

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in hash browns.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers. Outside of ice machine.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 door reach in coolers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back door in mop bucket. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cracked eggs and changed gloves without washing hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47F Diced ham 47F Lettuce 47F Per operator from last night.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs kept on time plan not time marked. Per operator less than 1 hour.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate and white milk in 4 door reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drawers under grills.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns in glass door cooler. Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8519467

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine. Gaskets Repeat Violation Warning - From follow-up inspection 2023-10-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across the line. Repeat Violation Warning - From follow-up inspection 2023-10-13: **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8364720

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door cooler next to glass door cooler. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Female wearing bracelet Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine. Gaskets Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across the line. Repeat Violation Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes @45F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes @45F. Manager discarded. Warning
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning