WAFFLE HOUSE #1243
1736 McCoy Road
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 8873303
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets cook line reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled with debris at Cook line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator change solution chlorine 100ppm Corrected On-Site
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8777343
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside black substance and dust on top of lid.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Kimchi in walk in cooler on shelf with cheese and pecans. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line, old food debris.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor under sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate expiration date is 5 years instead of 3.
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8560591
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8375872
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Coffee cups on front line spilled coffee and coffee grounds on tray for clean coffee cups.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler on cook line old food debris.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on cook line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line. Operator marked appropriate time. Corrected On-Site Repeat Violation