VOODOO BAYOU
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at beverage station by office.
- 12B-01-4:Basic - Employee eating while preparing food at prep station by walk-in cooler. Manager addressed **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dish machine in dish room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer at enclosed bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On soup kettle.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler unwashed avocados over washed lettuce, unwashed eggplant over washed lettuce, Raw shrimp over ready to eat crawfish. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Broth containers in walk-in cooler not labeled **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by office, raw pork belly over prepared Crab wraps. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. in walk-in cooler Raw shrimp over cooked pork belly Raw pork belly next to raw fish **Corrected On-Site** **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushroom in walk-in cooler dated marked 1/22
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at open bar soiled. Can opener soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep station by walk-in cooler. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
4
Intermediate
7
Basic
7
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 35B-01-4:Basic - Exterior and back door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Oil and bacon on floor in walk in cooler. Plantain chips in dry storage on floor. **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away in front bar area. **Corrected On-Site**
- 38-01-4:Basic - Light shield missing in walk-in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine over washed lettuce in walk in cooler. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dishwashing area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo , 46f, etouffe 51f, held from last night. Stop Sale.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean dish at front bar without washing hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to butter in walk-in cooler. Raw salmon stored over pickles in walk in cooler. Raw ground pork stored over raw shrimp in walk in cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo was at 46f and etouffe was at 51 f held from last night.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gumbo and etouffe were filled too high in containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled Mixer head is heavily soiled. Meat slicer heavily encrusted with debris. Interior of spray hose is soiled. Ice tea dispenser is soiled. Interior of dough roller is soiled. Reach in cooler at front bar has debris. Condiment bottles in dry storage has heavy debris on tray.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times throughout the establishment. **Corrected On-Site**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell oysters. **Corrected On-Site**
- 01C-03-4:Intermediate - Some oyster tags not marked with last date served.
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination in dry storage area.
Food safety inspection conducted on 9/4/2024 revealed 18 total violations (4 high priority, 7 intermediate, 7 basic).