VISTA LAKES DAIRY QUEEN
8650 LEE VISTA BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the ice cream station.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom table the one under the toaster.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The small one next to the ice cream machine.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored on top of wipe cream at th3 walk-in cooler . Operator moved it . Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 certificate valid and the rest expired .
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the walk-in cooler . Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 light out by the hoods. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Onion ring at the reach-in freezer. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs and service spoons stored in container food contact surface up. Top of reach in cooler by ice cream machine. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 3 in hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer for fries in kitchen. Hood and vents soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty mop water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter by blizzard mixer.
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in ice cream make line area is being stored in standing water at 72°F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black plastic cake pan bottoms are stored with the food contact surface facing upwards Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Red liquid in bottom of reach in cooler used to store milk and whipped cream on ice cream make line area Corrected On-Site
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Chili from previous day is mixed with new batch everyday. No way of tracking when cycle is broken.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear kitchen exit has a medieval style barricade of wooden joists in place Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).