DirtyFLRestaurant Inspection Data

VERSALLES CAFE, INC.

South Orange Avenue
Orlando, Florida, 32824
Boggy Creek
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8551072

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in bathroom stained.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket with water. Operator moved it to the draining part of the mop bucket. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth by hand wash sink next to the coffee station. Employee removed it.Repeat Violation Corrected On-Site Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some of the employees.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8383723

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed empty #10 can inside the rice bin. Operator removed it. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee station area, operator removed it Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken made on 11/10/2023 not dated