SUBWAY

SUBWAY maintains a 4.1/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

4618 Oakcreek Street
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13638604

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under front counter - around bag in box dispenser and water heater
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind bag in box dispenser
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards up front on sub line

9/18/2025· 7mo ago

Visit ID: 13522622

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2025· 7mo ago

Visit ID: 10912902

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Provided sign and manager hung Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler portioned commercially cooked chicken (51F - Cold Holding); sliced turkey (50F - Cold Holding); sliced ham (51F - Cold Holding); tuna salad (52F - Cold Holding), commercially cooked beef (51F - Cold Holding); shredded lettuce (50F - Cold Holding) Less than four hours per manager Placed items in walk in freezer for temperature recovery 30 minutes later cooked chicken (48F- Cold Holding); sliced turkey (47F - Cold Holding); sliced ham (48F- Cold Holding); tuna salad (47F- Cold Holding), commercially cooked beef (46F- Cold Holding); shredded lettuce (45F Cold Holding) **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink Men's restroom Corrected On-Site

12/3/2024· 1y 4mo ago

Visit ID: 8755871

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/22 Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches while making sub

1/31/2024· 2y 2mo ago

Visit ID: 8367013

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/22
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter serving line
  • 36-24-5:Basic - Hole in or other damage to wall. Outside of walk in freezer on the left where the tiles meet the FRP.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By hand sink in dish area