SUBWAY
SUBWAY maintains a 4.1/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
4618 Oakcreek Street
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
2/25/2026· 1mo ago
Visit ID: 13638604
Met Inspection Standards1 int, 2 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under front counter - around bag in box dispenser and water heater
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind bag in box dispenser
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards up front on sub line
9/18/2025· 7mo ago
Visit ID: 13522622
Met Inspection Standards- N/A:No Violations Were Observed
9/17/2025· 7mo ago
Visit ID: 10912902
Follow-up Inspection Required1 high, 1 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Provided sign and manager hung Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler portioned commercially cooked chicken (51F - Cold Holding); sliced turkey (50F - Cold Holding); sliced ham (51F - Cold Holding); tuna salad (52F - Cold Holding), commercially cooked beef (51F - Cold Holding); shredded lettuce (50F - Cold Holding) Less than four hours per manager Placed items in walk in freezer for temperature recovery 30 minutes later cooked chicken (48F- Cold Holding); sliced turkey (47F - Cold Holding); sliced ham (48F- Cold Holding); tuna salad (47F- Cold Holding), commercially cooked beef (46F- Cold Holding); shredded lettuce (45F Cold Holding) **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink Men's restroom Corrected On-Site
12/3/2024· 1y 4mo ago
Visit ID: 8755871
Met Inspection Standards2 basic
1/31/2024· 2y 2mo ago
Visit ID: 8367013
Met Inspection Standards4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/22
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter serving line
- 36-24-5:Basic - Hole in or other damage to wall. Outside of walk in freezer on the left where the tiles meet the FRP.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By hand sink in dish area