DirtyFLRestaurant Inspection Data

UNO PIZZERIA & GRILL

With 8 documented inspections, UNO PIZZERIA & GRILL in ORLANDO has achieved a 1.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

8250 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13625205

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple pizzas in standup freezer , some has dates when pizza was made but no location or address - From follow-up inspection 2026-02-11: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13483448

Follow-up Inspection Required

6 high, 4 int, 23 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in back kitchen Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In croutons on salad station Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout back of kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pizza spatulas , spoons and forks on expo line Ice buckets not inverted near ice machine Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 salmons in walk in cooler Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on pizza station , operator moved from prep station Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-11-5:Basic - Equipment in poor repair. Wall mounted ice scoop holders across from ice machines Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near ice machine Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in beer room soiled Floor in dry storage area under oil containers Floors underneath bar area
  • 08B-38-4:Basic - Food stored on floor. Box of food in freezer , operator removed from freezer Corrected On-Site Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Serving trays in expo line Pizza dough presser trays Knife handles Fryer basket handles Interior of large trash cans Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple pizzas in standup freezer , some has dates when pizza was made but no location or address
  • 23-03-4:Basic - Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans Speed rack shelves Fan motor in walk in cooler Racks in walk in coolers Gaskets in all reach in cooler Exterior of fryers In between equipment on cooks line Hood filters on cooks line Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash near handwash sink in back prep area, operator placed trash can near handwash sink Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple old equipment stored in garbage area outside Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over ready to eat cut tomatoes in walk in cooler , operator moved to unwash section of walk in cooler Corrected On-Site Warning
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
  • 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun in bar area next to ice container Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee dropped shrimp on the floor , picked up with utensil and placed utensils in clean hot water with other utensils in use in cooks line. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. In sink in prep area in back kitchen area Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmons in walk in cooler still in the commercially processed package Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 4 hours coleslaw (46F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 24 hours coleslaw (46F - Cold Holding) Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitize bucket next to clean equipment on cooks line , operator moved Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface heavily soiled with food debris, mold-like substance or slime. Tomato Dicer Dough presser Slicer Can opener Interior of broiler on cooks line Interior of sandwich tops of reach in coolers throughout kitchen Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to soup station Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings Cooked hamburger meat Cooked sausage in walk in cooler Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink temping at 79F , operator turned hot water on temped at 89F Corrected On-Site Warning

8/5/2025· 7mo ago

Visit ID: 10900660

Met Inspection Standards

1 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine farthest from back door Corrected On-Site
  • 24-05-4:Basic - Clean pizza metal cooking pans not stored inverted or in a protected manner.p outside of walk in cooler. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse at bar by clean beer pitchers Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside and inside of the salamander 2) hood filters over the char broiler on cooks line Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean metal pans
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to pizza to go boxes on expo line Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and around expo station Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry stock room Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tenders over mozzarella sticks in single door reach in freezer on cooks line 2) raw ground sausage behind sliced cooked sausage on pizza make table Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server side station by bar walk in cooler Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 10764443

Met Inspection Standards

6 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles, walk-in cooler, reach in cooler , reach in freezer and walk-in freezer heavily soiled. Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tile on cookline and entry to walk-in cooler Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves throughout establishment soiled. Warning - From follow-up inspection 2025-01-31: New microwaves ordered. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-01-31: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8843028

Follow-up Inspection Required

4 high, 7 int, 24 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in flour in storage room. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles, walk-in cooler, reach in cooler , reach in freezer and walk-in freezer heavily soiled. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over dishwashing area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cookline Warning
  • 14-11-5:Basic - Equipment in poor repair prep table across pizza oven top broken Warning
  • 36-73-4:Basic - Floor soiled/has heavy accumulation of debris throughout kitchen, dishroom , prep area,under equipment and all storage rooms Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile on cookline and entry to walk-in cooler Warning
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours in beverage expo station soiled. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in container in storage room Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves throughout establishment soiled. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair in walk-in cooler. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk-in cooler. Warning
  • 33-34-4:Basic - Multiple storage rooms in establishment not maintained clean and organized. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket throughout establishment soiled. Reach in coolers contains heavy debris thought cookline. Prep tables heavily soiled on cookline. Under hot side equipment in kitchen heavily soiled Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout cookline coolers Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Top pan speed rack located in walk in cooler Warning
  • 14-12-4:Basic - Utensils in poor condition. at prep sink several utensils broken. Operator discarded. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 28-17-5:High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area from dishwasher Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar area 1 flying insect at expo area. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (48F - Cold Holding) helps overnight on ccokline reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (48F - Cold Holding) held overnight. Operator discarded. **Corrective Action Taken** Repeat Violation Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer for dishwasher. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler, cooked sausage (87F - Cooling); cooked hamburger (79F - Cooling) operator placed into walk-in freezer to Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dry storage area multiple slicers, blades, and equipment soiled. Dough press soiled by reach in freezer. Food scale soiled Dirty containers hanging over prep staton soiled. Interior of Cooler drawers in kitchen Dough machine stored in stock room. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in dishroom Corrected On-Site Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and roasted vegetables in walk-in cooler. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Issuing date of birth on certificate for some employees Warning

7/29/2024· 1y 7mo ago

Visit ID: 8727365

Met Inspection Standards

3 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Reach in in the prep area Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in dry storage and 2 by ware washing area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw burger patties (49F - Cold Holding) per Manager burgers have been in the cooler over the weekend.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties (49F - Cold Holding) per Manager burgers have been in the cooler over the weekend. Repeat Violation

2/5/2024· 2y 1mo ago

Visit ID: 8438275

Met Inspection Standards

3 high, 4 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machines.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - beverage cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - salamander - area below grill
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - small prep cooler near pizza oven - coolers in expediting area
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - server station Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw steak over ham, speed rack in walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken wings, 44-45F, less than 1 hour; corrective action taken, product placed in walk in cooler **Corrective Action Taken**

7/5/2023· 2y 8mo ago

Visit ID: 8349149

Met Inspection Standards

3 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In prep area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets along cook line Fan covers in walk in cooler
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In prep area
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Tea urns at bar drink station missing lids. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Date marked for 21 days prior, and stored on counter at 70F, operator stated the watermelon infuses for 12-24 hours and is displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut watermelon in tequila-70F Date marked for 21 days prior, and stored on counter at 70F, operator stated the watermelon infuses for 12-24 hours and is displayed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener large grater