CANTEEN AT SIEMENS ENERGY

With 7 documented inspections, CANTEEN AT SIEMENS ENERGY in ORLANDO has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

4400 N ALAFAYA TRAIL

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13565695

Met Inspection Standards

4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front counter. Chef has work order for them Corrective Action Taken** **Corrective Action Taken** Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up outside of freezer door Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket with 0 ppm, rechecked after new water added 500 ppm. Corrected On-Site

10/31/2025· 5mo ago

Visit ID: 10919417

Met Inspection Standards

4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink located next to hot dog buns Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

5/21/2025· 11mo ago

Visit ID: 10775321

Met Inspection Standards

1 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard . Corrected On-Site Repeat Violation

2/21/2025· 1y 1mo ago

Visit ID: 10780984

Met Inspection Standards

N/A:No Violations Were Observed

2/17/2025· 1y 1mo ago

Visit ID: 10774871

Follow-up Inspection Required

1 high

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine not reaching 160F on high temperature thermometer or changing color on high temperature strip. Warning - From follow-up inspection 2025-02-17: ThE RISE CYCLE SOLENOID AND FLOAT SWITCH NOT OPERATIONAL. Part was ordered on February 7 2025 been ordered but not received yet. **Time Extended**

2/6/2025· 1y 2mo ago

Visit ID: 8723939

Follow-up Inspection Required

2 high, 2 basic

22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine not reaching 160F on high temperature thermometer or changing color on high temperature strip. Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat stored in same shelve as home fries potatoes . Corrected On-Site

4/5/2024· 2y ago

Visit ID: 8613293

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Box of can tuna on floor, in dry storage room Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese located in ice in front display area at 45f-46f held for less than 4 hours. Stored in alternative refrigerator for temperature recovery **Corrective Action Taken**