UNCLE MADDIOS PIZZA JOINT
703 N ALAFAYA TRAIL
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area top of the red mixer . Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of make table . Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Can opener. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2023
High Priority
6
Intermediate
3
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the oregano leaves. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area top of the red mixer . Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The third make table and the small one . Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of make table . Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottoms of make table . Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn meal no label . Whole wheat . Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Tomato-shredded cheese. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid and show me proof. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut tomato 7-10-23 Cheese 7-11-23 Beef topping 7-10-23 Corn 7-3-23 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut tomato 7-10-23 Cheese 7-11-23 Beef topping 7-10-23 Corn 7-3-23 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bottom of make table sausage topping (48F - Cold Holding); meatball (52F - Cold Holding); chicken wings (49F - Cold Holding); steak (49F - Cold Holding); beef (52F - Cold Holding); shredded cheese (54F - Cold Holding); feta cheese (52F - Cold Holding); ricotta cheese (46F - Cold Holding); Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table ,sausage topping (48F - Cold Holding); meatball (52F - Cold Holding); chicken wings (49F - Cold Holding); steak (49F - Cold Holding); beef (52F - Cold Holding); shredded cheese (54F - Cold Holding); feta cheese (52F - Cold Holding); ricotta cheese (46F - Cold Holding); Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Can opener. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed measurements cups at the employee hand sink the one next to the big mixer upfront. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 7/24/2023 revealed 17 total violations (6 high priority, 3 intermediate, 8 basic).