DirtyFLRestaurant Inspection Data

TWIN VIEW RESTAURANT & BAR

TWIN VIEW RESTAURANT & BAR located in ORLANDO has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

1590 EVERMORE WAY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10921372

Met Inspection Standards

2 high, 1 int, 5 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed soiled knives hanging on the knife holder.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed peas spilled on the floor underneath storage shelves inside walk in freezer. Employee cleaned at time of inspection. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed peeling paint on the wall near the dishmachine. Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed two waste line missing at soda gun holsters in the bar area.
  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed hamburgers temperature 143°f placed on the front counter on the menu served as a smashed burger did not cook ground beef to 155°f. Customer ordered a smash burger.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bread containers used for cooking bread in the baking mold not able to clean properly
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags does not have marked on the tag.

3/11/2025· 1y ago

Visit ID: 10705926

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed peeling paint on the wall near the dishmachine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans stacked on the storage shelves.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored in the server area. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter stored out at room temperature no time mark explained to chef have to be time mark. Per Chef Tine determined 10:am checked @1:28pm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface.

10/28/2024· 1y 4mo ago

Visit ID: 8723314

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old debris left on the surface in the back area located in the bakery area. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers has potato chips stored inside underneath the storage shelves. Prep kitchen Corrected On-Site

6/20/2024· 1y 8mo ago

Visit ID: 8655535

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2024· 1y 10mo ago

Visit ID: 8571378

Follow-up Inspection Required

4 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -cases of single service trays stored on floor Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -green cutting boards Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -whipped butter, provided Time As Public Health Control Written Procedures form Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

12/11/2023· 2y 3mo ago

Visit ID: 8450452

Met Inspection Standards
  • N/A:No Violations Were Observed