TURULL'S BOQUERIA
1319 FLORIDA MALL AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar. Provided operator with a copy. Operator posted Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage in cook line reach in cooler Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw steak over unwashed produce at reach in cooler next to oven Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop no handle Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will use triple sink till fixed will call ecolab
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna and salmon Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee unisex restroom does not fully close under own weight
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 77°F on mole line. Operator discarded Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelves in dry storage room
- 03G-31-5:High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Operator discarded
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw seafoods stored over vegetables in reach in cooler to the left of cook line. Operator moved Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler chorizo (48F - Cold Holding) On countertop in kitchen butter (70F - Cold Holding)
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna served in a raw state not identified. Operator marked all menus during inspection Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. REDUCED OXYGEN PACKAGING CHICKEN AND LAMB. I PROVIDED FORM FOR SPECIAL PROCESS. MANAGER decided not to move forward with special processes. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-25: Form must submitted to OPQ **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dry storage Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager turned over. Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. REDUCED OXYGEN PACKAGING CHICKEN AND LAMB. I PROVIDED FORM FOR SPECIAL PROCESS. MANAGER decided not to move forward with special processes. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/24/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).