DirtyFLRestaurant Inspection Data

TRUE ISLAND

Big Island Drive
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8481610

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -snapper fillets thawed in packages intact. Box states to remove from packaging when thawed.
  • 29-08-4:Basic - Plumbing system in disrepair. -hand wash sink partially disconnected from wall.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -1 pan rice and beans cooling overnight 48-50. Product discarded. **Corrective Action Taken**
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -rice and beans cooling overnight 48-50.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -operator provided napkins. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead, operator will replace.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8537113

  • N/A:No Violations Were Observed

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8481112

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Food stored in separate building, C Storage, in enclosed sheds and walk-in cooler. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 03B-15-5:High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked cabbage and cooked jerk chicken at 107f. Per owner items out for an hour Corrective action taken to reheat items to 165f and hot hold at 135f Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler and storage area for dry goods in separate building, C Storage Warning - From follow-up inspection 2023-10-26: Owner submitted plans 10/18/23. Plan review received plans and still under review. Time extend 30 days **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed Corrected On-Site Warning - From follow-up inspection 2023-10-26: **Time Extended**

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8368867

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Food stored in separate building, C Storage, in enclosed sheds and walk-in cooler. Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked cabbage and cooked jerk chicken at 107f. Per owner items out for an hour Corrective action taken to reheat items to 165f and hot hold at 135f Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler and storage area for dry goods in separate building, C Storage Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed Corrected On-Site Warning