TROPICALE (THE)
Based on 6 health inspections, TROPICALE (THE) in ORLANDO has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
8101 World Center Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 10888150
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over oil in walk-in in cooler Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Digital menu board outside of restaurant. Eggs Benedict, avacado toast with sunny side up egg, Warning
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10725770
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8745215
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. I front of steam kettle
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8444489
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, jacket in dish area on shelves above clean equipment Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dish area at drain line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Single door cooler next to stove Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers under flattop
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs on cart over ready to eat items from buffet in walk-in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Measuring cups in sink on cookline Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8444133
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer on cookline, two door freezer across from walk-in coolers - From follow-up inspection 2023-09-20: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer, operator discarded Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled dessert items. Operator coached employee Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over parm cheese and arugula in single door cooler on cookline Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in low boy in rum bar prep area Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8363313
- 14-69-4:Basic - Ice buildup in chest freezer on cookline, two door freezer across from walk-in coolers
- 08B-12-5:Basic - Stored food not covered. In chest freezer, operator discarded Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled dessert items. Operator coached employee Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over parm cheese and arugula in single door cooler on cookline Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs, No indicating to consumer advisory Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in low boy in rum bar prep area Corrected On-Site