DirtyFLRestaurant Inspection Data

TRICK SHOTS

TRICK SHOTS has 3 health inspections on file for its ORLANDO location, with an overall rating of 1.1/5. Food safety practices have remained consistent.

Old Winter Garden Road
Orlando, Florida, 32805
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10883049

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -tub of rice in walk in cooler stored on top of food containers
  • 08B-38-4:Basic - Food stored on floor. -citrus fruits stored on floor in walk in cooler
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. -old food stuck to bread knife hanging on mag strip next to cook line cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -side bar door
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Swiss cheese dated 6/30 and 7/03 -American cheese dated 7/08 -roast beef dated 4/07 and 6/09 -cut tomatoes dated 7/10 -ham dated 7/04
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Swiss cheese -American cheese -roast beef -cut tomatoes -ham
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -American cheese no date mark of time of opening
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -old food stuck to meat slicer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with health reporting form and filed out Corrected On-Site

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8776934

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to ice machine soiled Oven across from hand washing sink soiled Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in cooler in prep area Reach in cooler gasket at prep station and upright white freezer soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep area soiled Upright white reach in cooling soiled Reach in cooler in prep area soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area Wall by handwashing sink Wall in back dry storage area
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler Floor in dry storage area soiled Floor by ice machine soiled
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer solution next to bread at prep area. Operator removed. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table Slicer at prep area soiled Nozzles at bar area soiled. Manager cleaned. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8375425

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line, microwave in front of the ice machine.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. raw Shell eggs store over vegetables in walk in cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner hanging on doors at front counter. Salt stored with windex cleaner. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board front line prep area. Slicer at front line. Soda nozzles at front bar area