DirtyFLRestaurant Inspection Data

TRADEWINDS CAFE & BANQUET

6677 SEA HARBOUR DR

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10720278

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on the plastic containers stored in the dish machine room ( banquet kitchen)
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink not operating in the banquet kitchen Sous Chef Eric notify engineering. **Corrective Action Taken**
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed danish and breads not stored underneath the sneeze guard on the buffet line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked rigatoni pasta 46°f stored inside walk in cooler label 5/26, Chef discarded at time of inspection. **Corrective Action Taken** Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed block of butter not date marked stored inside walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting has green discoloration on the surface on the cook line. Recommend to replace or resurface the cutting boards.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart blocking the hand wash sink in the dis machine room.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped located on the buffet line. Corrected On-Site

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10719860

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table next to toaster - From follow-up inspection 2024-12-16: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight - From follow-up inspection 2024-12-16: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight - From follow-up inspection 2024-12-16: **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8738909

  • 14-11-5:Basic - Equipment in poor repair. Dish machine not working Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table next to toaster
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8636765

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket falling off in reachin cooler across from cold station make table - From follow-up inspection 2024-03-21: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made Caesar (45F - Cold Holding); milk (45F - Cold Holding); half and half (45F - Cold Holding); cream cheese cup (45F - Cold Holding) Warning - From follow-up inspection 2024-03-21: **Time Extended**

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8579332

  • 14-11-5:Basic - Equipment in poor repair. Gasket falling off in reachin cooler across from cold station make table
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made Caesar (45F - Cold Holding); milk (45F - Cold Holding); half and half (45F - Cold Holding); cream cheese cup (45F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made Caesar (45F - Cold Holding); milk (45F - Cold Holding); half and half (45F - Cold Holding); cream cheese cup (45F - Cold Holding) in four door glass door reach in next to coffee station. Items in unit over 4 hours Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Benedict items, smoked salmon, brunch burger, Caesar salad with poached egg Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8360209

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. And half and half Corrected On-Site