TRADEWINDS CAFE & BANQUET
6677 SEA HARBOUR DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table next to toaster - From follow-up inspection 2024-12-16: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight - From follow-up inspection 2024-12-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not working Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table next to toaster
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket falling off in reachin cooler across from cold station make table - From follow-up inspection 2024-03-21: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made Caesar (45F - Cold Holding); milk (45F - Cold Holding); half and half (45F - Cold Holding); cream cheese cup (45F - Cold Holding) Warning - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket falling off in reachin cooler across from cold station make table
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made Caesar (45F - Cold Holding); milk (45F - Cold Holding); half and half (45F - Cold Holding); cream cheese cup (45F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made Caesar (45F - Cold Holding); milk (45F - Cold Holding); half and half (45F - Cold Holding); cream cheese cup (45F - Cold Holding) in four door glass door reach in next to coffee station. Items in unit over 4 hours Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Benedict items, smoked salmon, brunch burger, Caesar salad with poached egg Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. And half and half Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).