TRADEWINDS CAFE & BANQUET
6677 SEA HARBOUR DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table next to toaster - From follow-up inspection 2024-12-16: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight - From follow-up inspection 2024-12-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not working **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table next to toaster
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding); cut melon (50F - Cold Holding) make table next to toaster on cook line. In unit overnight
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).