TRABUCCO

With 3 inspections documented, TRABUCCO maintains a 2.7/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

6001 Destination Parkway

Orlando, Florida, 32819

Orange County County

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10877596

Met Inspection Standards

2 high, 1 int, 3 basic

24-05-4:Basic - Clean kitchen untensils not stored inverted or in a protected manner. Outside walk in cooler Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Ice drawer at lobby bar Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tails behind cooked lobster rolls on speed rack walk in cooler Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic dated 4/1 in walk in Cubed butter dated 4/1 in reach in cooler on cooks line
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink at the bar Corrected On-Site

Visit ID: 13515632

Met Inspection Standards

2 int

22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on clean item shelf in dish room
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 6/24

Visit ID: 8991159

Met Inspection Standards

2 int, 4 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean item shelf across from spdosh area
36-62-4:Basic - One Light not functioning over hood
03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Veal and cooked onions in walk in cooler Less than 48 hours
29-11-4:Basic - Water leaking from faucets cook line
01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ossobucoo in walk in cooler