TOWNPLACE SUITES ORLANDO AIRPORT
5530 Butler National Drive
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-incooler next to the customer food without identified as employee food . Operator discarded it . Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator fix it second checked 100 ppm . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (46F - Cold Holding); butter (56F - Cold Holding. Operator add it to the time control form and discarded after . Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage shelf kitchen area . Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and earbuds at the prep table . Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of drink at the reach-in freezer. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test for dishwasher not available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and started to sign **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage shelf
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, wallet, keys and water bottle on shelves with equipment Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of bottle water
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).