DirtyFLRestaurant Inspection Data

TOWNPLACE SUITES ORLANDO AIRPORT

With 5 documented inspections, TOWNPLACE SUITES ORLANDO AIRPORT in ORLANDO has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

5530 Butler National Drive
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3662260

Inspection Completed - No Further Action

9/3/2025· 6mo ago

Visit ID: 10900569

Met Inspection Standards

2 high, 3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of cafe stored at prep table ,employee bottle of water at the clean table next to coffee machine. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cafe lids not inverted at the breakfast area . Operator fox it . Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 small flying insect one at the kitchen and one at the breakfast area not landing at any food . Next routine visit per supervisor.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese eggs sandwiches prepared 8-25 operator stated that they forget to change the label and was prepared 9-1 Cooked eggs labeled as 8-23 operator stated was the receiving date and it's thawed at the cooler since 9-1 and she change label . And she label it . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did sign while conducting my inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical at spray bottle no label operator didn't know what's in it . Operator discarded it . Corrected On-Site

3/5/2025· 1y ago

Visit ID: 8997559

Met Inspection Standards

2 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-incooler next to the customer food without identified as employee food . Operator discarded it . Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator fix it second checked 100 ppm . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (46F - Cold Holding); butter (56F - Cold Holding. Operator add it to the time control form and discarded after . Corrected On-Site

10/7/2024· 1y 5mo ago

Visit ID: 8756737

Met Inspection Standards

2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage shelf kitchen area . Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and earbuds at the prep table . Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of drink at the reach-in freezer. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test for dishwasher not available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and started to sign **Corrective Action Taken**

12/4/2023· 2y 3mo ago

Visit ID: 8367322

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage shelf
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, wallet, keys and water bottle on shelves with equipment Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of bottle water
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan