TOBU
Florida Mall Avenue
Florida, 32809
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored directly on the floor. Operator removed it off floor Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
3
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 87°F next to oven. At front counter. Utensils in standing water at 102°F
- 29-03-4:Basic - Water draining onto floor surface. Pipe behind ice machine in corner is not plumbed to the drain. Water leaks directly onto floor
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over container of sauce. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line across from wok station in lower holding compartments of each flip top reach in cooler raw shrimp (68F - Cold Holding); cooked noodles (49F - Cold Holding). Both reach in coolers are non functional
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in fry basket cooked chicken (112F - Hot Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has wares blocking access to all components. Operator moved Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator stocked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Operator stocked Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to opening between kitchen and front counter
Food safety inspection conducted on 4/10/2024 revealed 9 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink for water front line Bowl in sink by triple sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Walk in cooler Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gemma, Valerie
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).