TIN & TACO
Washington Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above storage shelf out of place and water damage . Operator moved in to place Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over potato sticks on storage shelf. Operator immediately removed Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet broken in bathroom hand sink. Sink has hot water and operator is waiting on repair
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler across pos . Operator immediately cleaned Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of spring mix dated 1/12. Operator immediately discarded Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on prep line and hand sink bathroom turned off. Operator turned on. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole pineapple over sauces , cut Tomatoes and shredded lettuce in reach in cooler at front counter Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in back kitchen area over trash can. Advised operator to put cover in trash can.
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In gender neutral bathroom
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf in back kitchen area Dish storage shelves rusted
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink in back reach in cooler over multiple packaged ready to eat items Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna in bags in container over container of sauces in prep cooler Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of drinks
- 25-05-4:Basic - Single-service articles improperly stored. Box of To go containers on floor in lobby
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Marketable reach in cooler on cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in standing water in Hand sink next to 3bay sink. Operator moved to 3bay sink over running water Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (49F - Cold Holding); tuna (51F - Cold Holding); salsa (52F - Cold Holding); shredded lettuce (49-51F - Cold Holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F - Cold Holding); tuna (51F - Cold Holding); salsa (52F - Cold Holding); shredded lettuce (49-51F - Cold Holding all overnight in make table reach in cooler on cook line. Advised operator to not store temperature control for safety food in the cooler until it is maintaining a temperature of 4F or below
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/5/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).