TIJUANA FLATS BURRITO CO
7560 W SANDLAKE RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8440824
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on dry item shelf
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in back area
- 14-42-4:Basic - Gap in Hood filter from automatic fire suppression/exhaust system above flattop grill and fryer on cooks line
- 36-24-5:Basic - Holes in the wall by hand sink on front counter
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese pan on sandwich top reach on cooler across from flat top grill Corrected On-Site
- 14-05-4:Basic - Soiled Cardboard used to line food-contact shelves.
- 14-12-4:Basic - Utensils in poor condition. Rubber spatula melted on handle hanging across from steamer on cooks line Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1)Behind three compartment sink 2) behind hit well on cooks line
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need one for both sides of splitter and not top of splitter
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8440526
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment. Outside of cooking equipment on line, Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Water on floor under beer holding unit behind register. Throughout dish area. Warning - From follow-up inspection 2023-07-11: **Time Extended**
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8378991
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Outside of cooking equipment on line, Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor under beer holding unit behind register. Throughout dish area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cookline. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from fryer Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline coolers Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, walk in cooler door was open from prep, closed door for temperature recover. Raw chicken 47F Pico de gallo 48F diced tomatoes 50F cooked chicken wings 52F Guacamole with tomato 49F Raw beef 49F Per operator, item in unit chopped cooked chicken- in unit 1 hour 56F Operator removed and added to ice bath to chill**Corrective Action Taken** **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In chip bin Repeat Violation Warning