THEO'S GRILL KITCHEN
929 W MICHIGAN ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles on mobile unit.
- 14-11-5:Basic - Equipment in poor repair. Per owner electricity has a shortage, water heater and refrigerator are connected on the same line of power, when hws is turned on works for 2 seconds and completely turns off all electric in mobile unit.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer, and cooking equipment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Operator had commissary employee fix water heater. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Operator purchased from commissary. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had commissary employee fix water heater. Warning
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles on mobile unit. - From follow-up inspection 2025-02-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment. - From follow-up inspection 2025-02-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer, and cooking equipment. - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator has automatic soap dispenser not dispensing correctly.
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).