THEO'S GRILL KITCHEN

929 W MICHIGAN ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8710185

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles on mobile unit.
  • 14-11-5:Basic - Equipment in poor repair. Per owner electricity has a shortage, water heater and refrigerator are connected on the same line of power, when hws is turned on works for 2 seconds and completely turns off all electric in mobile unit.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer, and cooking equipment.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Operator had commissary employee fix water heater. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Operator purchased from commissary. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had commissary employee fix water heater. Warning

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10772156

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles on mobile unit. - From follow-up inspection 2025-02-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment. - From follow-up inspection 2025-02-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer, and cooking equipment. - From follow-up inspection 2025-02-04: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8332531

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator has automatic soap dispenser not dispensing correctly.