THE WATERFRONT
4201 South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/12/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin cube tuna packaged unfrozen in walk in cooler on push cart **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda gun at bar
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler at front door **Repeat Violation**
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Facility is licensed for 75 seats. Facility has a total of 128 seats inside and outside. Facility has a septic tank. Seating evaluation form provided Owner has form 7/31 started but not completed at this time. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp in cooler at cook line **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Smoked fish dips from 8/4/24 **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter has ice in basin
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by ice machine. Facility handle for hot water just turns and doesn't turn water on **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in sealed package in cooler at cook line and in walk in cooler on rolling rack **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at door back kitchen exit and door in dining room to outside seating
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shield on light by 3 compartment sink **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at dish washer area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line across from fryers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf by front entrance
- 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Cook cutting tomatoes with no gloves. Corrective action taken
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Facility is licensed for 75 seats. Facility has 118 total seats inside and outside. Facility has a septic tank. Provided seating evaluation form
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Portion cooked brisket on top of raw fish in same container **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made smoked salmon dip made on 7/23/24 - 4 quarts Brisket for French dips made on 7/21 1 lb Tomatoes relish made on 7/24 - 1 quart Roasted garlic mayo made on 7/18 - 8 quarts **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. House made smoked salmon dip made on 7/23/24 - 4 quarts Brisket for French dips made on 7/21 1 lb Tomatoes relish made on 7/24 - 1 quart Roasted garlic mayo made on 7/18 - 8 quarts **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda fountain
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by boxes of glasses in ice machine room
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ice machine room **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water doesn't turn on at hand sink in ice machine area **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).