THE WATERFRONT
4201 South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin cube tuna packaged unfrozen in walk in cooler on push cart Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda gun at bar
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler at front door Repeat Violation
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Facility is licensed for 75 seats. Facility has a total of 128 seats inside and outside. Facility has a septic tank. Seating evaluation form provided Owner has form 7/31 started but not completed at this time. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp in cooler at cook line Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Smoked fish dips from 8/4/24 Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter has ice in basin
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by ice machine. Facility handle for hot water just turns and doesn't turn water on Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in sealed package in cooler at cook line and in walk in cooler on rolling rack Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at door back kitchen exit and door in dining room to outside seating
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shield on light by 3 compartment sink Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at dish washer area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line across from fryers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf by front entrance
- 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Cook cutting tomatoes with no gloves. Corrective action taken
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Facility is licensed for 75 seats. Facility has 118 total seats inside and outside. Facility has a septic tank. Provided seating evaluation form
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Portion cooked brisket on top of raw fish in same container Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made smoked salmon dip made on 7/23/24 - 4 quarts Brisket for French dips made on 7/21 1 lb Tomatoes relish made on 7/24 - 1 quart Roasted garlic mayo made on 7/18 - 8 quarts Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. House made smoked salmon dip made on 7/23/24 - 4 quarts Brisket for French dips made on 7/21 1 lb Tomatoes relish made on 7/24 - 1 quart Roasted garlic mayo made on 7/18 - 8 quarts Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda fountain
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by boxes of glasses in ice machine room
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ice machine room Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water doesn't turn on at hand sink in ice machine area Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Bottom of canine at side server drink area is missing. Bottom opens up to underneath the building. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in black chest freezer at server area across from toaster oven Repeat Violation Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line and in serving area Warning - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in walk in cooler Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Bottom of canine at side server drink area is missing. Bottom opens up to underneath the building. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in black chest freezer at server area across from toaster oven Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line and in serving area Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shield on light in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Debris in small reach in freezer in kitchen by 3 bay sink Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Facility is cooking/smoking pork. Cooling pork to 41f degrees and then ROP product to place in freezer. Package pulled from freezer when needed. Cooked ROP pork in walk in cooler with date mark of 3/13/24. Facility has no HACCP plan and has not applied for a variance at time Packaging raw burgers ROP and placing in walk in cooler. Holding over 48 hours Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink in server area. Hot water has been turned off Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour compare in kitchen Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fresh garlic butter made on site date marked 3/15/24, never frozen. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fresh garlic butter made on site date marked 3/15/24, never frozen. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at bar hand sink Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off due to faucet leaking Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 3/25/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Server/bartender Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Warning - From follow-up inspection 2023-12-11: **Time Extended** Corrected On-Site
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven/oven at server area Repeat Violation Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler at cook line Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line across from fryers Repeat Violation Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler by cook line Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-12-11: **Time Extended** Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server/bartender Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above electrical box at cook line Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all chest freezers Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven/oven at server area Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler at cook line Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line across from fryers Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler by cook line Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cod, Grouper, Shrimp, Chicken, Beer Batter, Buttermilk, Chicken- all product 50-54f in fish cooler at cook line. Per Chef all products in cooler over night Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod, Grouper, Shrimp, Chicken, Beer Batter, Buttermilk, Chicken- all product 50-54f in fish cooler at cook line. Per Chef all products in cooler over night Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by ice machine And no paper towels at bar Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water fro hand sink (water turned off due to faucet/pipe leaking) at server area and hand sink at cook line by dish machine ( hot water handle stripped and will not turn on) Repeat Violation Warning
Food safety inspection conducted on 11/29/2023 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).