THE VINEYARD

County Road
Florida, 33043
Monroe County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

30770 OVERSEAS HIGHWAY

Big Pine Key, FL

30739 OVERSEAS HWY

Big Pine Key, FL

31044 AVENUE A

Big Pine Key, FL

31251 AVENUE A

Big Pine Key, FL

31251 AVE A

Big Pine Key, FL

31328 AVE E

Big Pine Key, FL

30535 OVERSEAS HWY

Big Pine Key, FL

205 KEY DEER BLVD

Big Pine Key, FL

209 KEY DEER BLVD

Big Pine Key, FL

229 KEY DEER BLVD

Big Pine Key, FL

All Inspection Reports

Inspection on 2/6/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10741839
2025-02-06
★★★★★ 5.0/5
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/12/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food Inspector #8721175
2024-12-12
★★★★½ 5.0/5
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 6/13/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind table top oven in kicthen Repeat Violation
Food Inspector #8486386
2024-06-13
★★★★½ 5.0/5
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/29/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03G-50-1:Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing meats and fish Repeat Violation - From follow-up inspection 2023-08-29: Communication has be initiated and in process **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Caulking to the three compartment sink - From follow-up inspection 2023-08-29: **Time Extended**
Food Inspector #8324872
2023-08-29
★★★★☆ 4.0/5
Food safety inspection conducted on 8/29/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/29/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over premade cheese boards. Reviewed refrigerator storage handout with chef. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oven
Food Inspector #8343234
2023-08-29
★★★★½ 5.0/5
Food safety inspection conducted on 8/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).