THE TAVERN EAST
504 N ALAFAYA TRAIL STE 102
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make table . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area . **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area. **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven . **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Expo area . **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
15
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make table . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment , really heavy soiled under the dishwasher, the kitchen prep area ,under the fryer really heavy soiled . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area . **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven . **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 8 out by the hoods and most of the light out at the expo area . **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Expo area . **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-employee hand sink -mop sink . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table both of them. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 15 total violations (0 high priority, 0 intermediate, 15 basic).
Inspection on 2/3/2025
High Priority
3
Intermediate
0
Basic
19
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Man restroom. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy . **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make table . **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment , really heavy soiled under the dishwasher, the kitchen prep area ,under the fryer really heavy soiled . **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area . **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Kitchen area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the kitchen. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven . **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table . **Repeat Violation** **Warning**
- 36-62-4:Basic - Light not functioning. 8 out by the hoods and most of the light out at the expo area . **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. Expo area . **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table the one facing the fryer . **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area . **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-employee hand sink -mop sink . **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled . **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table both of them. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . **Repeat Violation** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at the bar area . Operator change the water 200 ppm . **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects in kitchen area not landing to any food . Next day call back per supervisor. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barria sauce prepared 1-22-25 **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Barria sauce prepared 1-22-25. **Warning**
Food safety inspection conducted on 2/3/2025 revealed 22 total violations (3 high priority, 0 intermediate, 19 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer .
- 36-36-4:Basic - Ceiling tile missing. At the storage area on the way to the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table or at the reach-in cooler under the grill .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Non at At the bar .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The side of fryer .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and the walk-in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
- 29-19-4:Basic - Standing water in floor . Front of 3 compartment sink .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. By the dishwasher area .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (52F - Cold Holding); humburge beef (48F - Cold Holding) been at the cooler since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (52F - Cold Holding); humburge beef (48F - Cold Holding).
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/3/2024 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).