DirtyFLRestaurant Inspection Data

THE TAVERN EAST

504 N ALAFAYA TRAIL STE 102

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10773414

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make table . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area . Warning - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area. Warning - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven . Warning - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Expo area . Warning - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10771363

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make table . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment , really heavy soiled under the dishwasher, the kitchen prep area ,under the fryer really heavy soiled . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area . Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area. Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven . Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 8 out by the hoods and most of the light out at the expo area . Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Expo area . Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-employee hand sink -mop sink . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table both of them. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10771149

  • 32-07-4:Basic - Bathroom facility not clean. Man restroom. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy . Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make table . Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment , really heavy soiled under the dishwasher, the kitchen prep area ,under the fryer really heavy soiled . Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area . Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Kitchen area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the kitchen. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven . Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table . Repeat Violation Warning
  • 36-62-4:Basic - Light not functioning. 8 out by the hoods and most of the light out at the expo area . Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Expo area . Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table the one facing the fryer . Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area . Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-employee hand sink -mop sink . Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled . Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table both of them. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at the bar area . Operator change the water 200 ppm . Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects in kitchen area not landing to any food . Next day call back per supervisor. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barria sauce prepared 1-22-25 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Barria sauce prepared 1-22-25. Warning

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8762188

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer .
  • 36-36-4:Basic - Ceiling tile missing. At the storage area on the way to the kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table .
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table or at the reach-in cooler under the grill .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Non at At the bar .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The side of fryer .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and the walk-in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
  • 29-19-4:Basic - Standing water in floor . Front of 3 compartment sink .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. By the dishwasher area .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (52F - Cold Holding); humburge beef (48F - Cold Holding) been at the cooler since yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (52F - Cold Holding); humburge beef (48F - Cold Holding).
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.