THE TASTY LAB
18 N DOLLINS AVE K17
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 3 cases of water stored on the floor underneath griddle. Two cases of oil stored on floor underneath prep sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on rolling cart. Operator inverted **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made online payment during inspection. **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler made two days ago per operator. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and rice. Operator labeled containers. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).