THE POLITE PIG

Name: THE POLITE PIG
Address: 1536 E BUENA VISTA DR, ORLANDO, FL, 32836, US
Rating: 3.1

1536 East Buena Vista Drive

Florida, 32830

Orange County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732255

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working cook line has no beard guard while food handling.
08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed fruits unprotected stored on the bar customers seating in front of the the fruit tray, must keep covered for protection.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed unclean water used for utensils has floating food particles stored on the steam table. Employee changed at time of inspection Corrected On-Site Repeat Violation
03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Checked beef, pork steak 125°f stored inside hot box recommend to reheat product in the oven. **Corrective Action Taken**

Inspection #: Visit ID: 8731767

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor throughout the cook line and the dishmachine area.
33-17-4:Basic - Garbage can soiled. Observed two soiled trash cans in the kitchen
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign near hand sink in the smoke room.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation on the hinges on the smoker.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed food floating in the water where utensils are stored on the cook line, recommend to change water more often.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards very greasy used on the cook line. Can opener has food debris left on the blade.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to chef Philip cook food handlers training expired Willy Durlus 10/26/2024 expired , must provide proof of updated certificate by next unannounced inspection.

Inspection #: Visit ID: 8526165

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guards has terrible dust accumulation on the surface located in walk in cooler.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of the smoker has terrible grease accumulation.
29-32-4:Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed slime like growth on the exterior of the water filter used for ice machine.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese cake no date marked stored inside reach in cooler ( pantry area) Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white residue on the top of the mixer used for cornbread. Corrected On-Site

Inspection #: Visit ID: 8581505

Inspection #: Visit ID: 8353105

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink at inside small bar next to single service cups Corrected On-Site
03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Watermelon in walk in cooler