THE POLITE PIG
1536 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working cook line has no beard guard while food handling.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed fruits unprotected stored on the bar customers seating in front of the the fruit tray, must keep covered for protection.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed unclean water used for utensils has floating food particles stored on the steam table. Employee changed at time of inspection **Corrected On-Site** **Repeat Violation**
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Checked beef, pork steak 125°f stored inside hot box recommend to reheat product in the oven. **Corrective Action Taken**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor throughout the cook line and the dishmachine area.
- 33-17-4:Basic - Garbage can soiled. Observed two soiled trash cans in the kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign near hand sink in the smoke room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation on the hinges on the smoker.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed food floating in the water where utensils are stored on the cook line, recommend to change water more often.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards very greasy used on the cook line. Can opener has food debris left on the blade.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to chef Philip cook food handlers training expired Willy Durlus 10/26/2024 expired , must provide proof of updated certificate by next unannounced inspection.
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).