DirtyFLRestaurant Inspection Data

THE PINERY

With 7 documented inspections, THE PINERY in ORLANDO has achieved a 2.6/5 food safety rating. Food safety practices have remained consistent.

295 NE IVANHOE BLVD, SUITE A

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13460273

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and cooks line. Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp on drain board thawing at room temperature. Pork belly in 3 compartment sink thawing at room temperature. Operator removed and placed in walk in cooler to thaw under refrigeration. Corrected On-Site Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef removed from package over juice in ziplock bags in walk in freezer. Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef over veggies in walk-in cooler. Operator placed beef underneath. Corrected On-Site Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and talipia in reach in cooler completely thawed in ROP bag. Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-07-24: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in reach in cooler more than 24 hours per operator. Made Saturday per operator. Warning - From follow-up inspection 2025-07-24: **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10951171

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and cooks line. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and talipia in reach in cooler completely thawed in ROP bag. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Facility cryo vacuuming fish, proteins, and veggies. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp on drain board thawing at room temperature. Pork belly in 3 compartment sink thawing at room temperature. Operator removed and placed in walk in cooler to thaw under refrigeration. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef removed from package over juice in ziplock bags in walk in freezer. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over veggies in walk-in cooler. Operator placed beef underneath. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and talipia in reach in cooler completely thawed in ROP bag. Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in reach in cooler more than 24 hours per operator. Made Saturday per operator. Warning

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10762837

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board underneath prep table.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel used in live clams container to keep clams moist. Operator removed. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag in container.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 10734471

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8739678

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink missing hand wash sign end cook line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Unknown amount of time make table tripped. Front small make table; homemade blue cheese dressing (70F - Cold Holding); roasted beets (73F - Cold Holding); arugula (73F - Cold Holding); kale (73F - Cold Holding); pimento cheese mix 74 (73F - Cold Holding); cut tomatoes (73F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front small make table; homemade blue cheese dressing (70F - Cold Holding); homemade Caesar (73F - Cold Holding); roasted beets (73F - Cold Holding); arugula (73F - Cold Holding); kale (73F - Cold Holding); pimento cheese mix 74 (73F - Cold Holding); cut tomatoes (73F - Cold Holding) Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed wrong part of splitter at mop sink. Operator moved hose to side with splitter Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No date mark on tags for last sold

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8505919

  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar hand wash by dish machine cutting board and knife inside. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bar dish machine chlorine.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead. Operator replaced. Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8361076

  • 08B-38-4:Basic - Food stored on floor. Boxes of beef on floor of walk-in freezer. Corrected On-Site