THE PINERY
295 NE IVANHOE BLVD, SUITE A
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board underneath prep table.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel used in live clams container to keep clams moist. Operator removed. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag in container.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink missing hand wash sign end cook line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Unknown amount of time make table tripped. Front small make table; homemade blue cheese dressing (70F - Cold Holding); roasted beets (73F - Cold Holding); arugula (73F - Cold Holding); kale (73F - Cold Holding); pimento cheese mix 74 (73F - Cold Holding); cut tomatoes (73F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front small make table; homemade blue cheese dressing (70F - Cold Holding); homemade Caesar (73F - Cold Holding); roasted beets (73F - Cold Holding); arugula (73F - Cold Holding); kale (73F - Cold Holding); pimento cheese mix 74 (73F - Cold Holding); cut tomatoes (73F - Cold Holding) Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed wrong part of splitter at mop sink. Operator moved hose to side with splitter Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No date mark on tags for last sold
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar hand wash by dish machine cutting board and knife inside. Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bar dish machine chlorine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead. Operator replaced. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of beef on floor of walk-in freezer. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).