DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN RESTAURANT 6465

With 6 inspections documented, THE OLIVE GARDEN ITALIAN RESTAURANT 6465 maintains a 3.6/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

12275 NE NARCOOSSEE RD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3665746

Inspection Completed - No Further Action

9/16/2025· 5mo ago

Visit ID: 10894242

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan at cooks line, which is positioned to blow directly on the floor Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal shallow pans at dry dish storage. Operator moved to dish wash Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution at cooks line Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. First hand washing sink at cooks line had linen napkin in hand washing sink. Corrected On-Site

5/13/2025· 10mo ago

Visit ID: 8896372

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and strawberries above washed and ready to eat prepped

9/23/2024· 1y 5mo ago

Visit ID: 8728866

Met Inspection Standards

3 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Hand sink in server area
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White milk in server area marked for 8 days Operator relabeled. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked meatballs (46F - Cold Holding); cooked meatballs (45F - Cold Holding) from last night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatballs (46F - Cold Holding); cooked meatballs (45F - Cold Holding) from last night

1/3/2024· 2y 2mo ago

Visit ID: 8447971

Met Inspection Standards

3 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers dusty in walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket Corrected On-Site

7/18/2023· 2y 7mo ago

Visit ID: 8350852

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin inside the powder sugar container Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 from the hood
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar container without label Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef steaks (47-50F - Cold Holding) within 30 minutes operator stated they had refilled drawer with items. Operator moved items to freezer to bring temperature down to at least 41F 2nd temperature taken at 2:50pm 38FCorrected On-Site Corrected On-Site