THE NEIGHBORHOOD EATERY LLC
Based on 6 health inspections, THE NEIGHBORHOOD EATERY LLC in ORLANDO has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.
231 North Magnolia Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/4/2025
Inspection #: Visit ID: 13480046
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked light shield above front counter Repeat Violation - From follow-up inspection 2025-08-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven door handle sticky and interior rim - From follow-up inspection 2025-08-04: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Cut lettuce on paper towels . Operator immediately replaced with deli paper. Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended**
Inspection Date: 8/1/2025
Inspection #: Visit ID: 10923665
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil and bucket of soy sauce on floor in storage area. Operator immediately removed Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield above front counter Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven door handle sticky and interior rim
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Cut lettuce on paper towels . Operator immediately replaced with deli paper. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw pork, yams, cut cabbage, ; (45F-50F - Cold Holding) in walk in cooler less than 4hrs per operator. Advised to immediately put on ice for temperature recovery **Corrective Action Taken** Warning
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8851916
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of raw chicken over container of cooked chicken in walk in cooler. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lid to back Chest freezer torn in back storage area
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield over cook line Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 135F in walk in cooler made 11am per operator. Advised to immediately move to freezer so item could cool to 41F with the remaining 4.5hrs **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. container of raw chicken over container of cooked chicken in walk in cooler. Corrected On-Site
Inspection Date: 8/6/2024
Inspection #: Visit ID: 8780492
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over clean dishes in back area Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven top and doors
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in main prep cooler on cook line
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Oven in back storage room and soda fountain not in use per operator. Advised to remove asap to prevent vermin
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8508358
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8379390
- N/A:No Violations Were Observed