THE NEIGHBORHOOD EATERY LLC

231 North Magnolia Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/24/2025

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of raw chicken over container of cooked chicken in walk in cooler. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Lid to back Chest freezer torn in back storage area
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield over cook line **Repeat Violation**
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 135F in walk in cooler made 11am per operator. Advised to immediately move to freezer so item could cool to 41F with the remaining 4.5hrs **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. container of raw chicken over container of cooked chicken in walk in cooler. **Corrected On-Site**
Food Inspector #8851916
2025-01-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).

Inspection on 8/6/2024

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over clean dishes in back area **Corrected On-Site**
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield over cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven top and doors
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in main prep cooler on cook line
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Oven in back storage room and soda fountain not in use per operator. Advised to remove asap to prevent vermin
Food Inspector #8780492
2024-08-06
★★★★☆ 4.0/5
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).