THE NEIGHBORHOOD EATERY LLC

Based on 7 health inspections, THE NEIGHBORHOOD EATERY LLC in ORLANDO has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

231 North Magnolia Avenue

Orlando, Florida, 32801

Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13480187

Follow-up Inspection Required

1 high, 1 int, 6 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler. Operator removed Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler online Prep cooler online ambient temperature 50F. All items in cooler cooking less than 6hrs per operator. Advised to move all temperature senitve items to another cooler for cooling recovery
38-01-4:Basic - Light shield damaged/in disrepair. In kitchen above cook line
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under unused flat top on cook line -interior of unused oven in storage -Gaskets in back prep cooler -In between fryers
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of upright freezer in storage area
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork 90F 2hrs cooling. Operator immediately removed to freezer for cooling recovery **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10/28/25 Warning

8/4/2025· 7mo ago

Visit ID: 13480046

Met Inspection Standards

1 high, 2 basic

38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked light shield above front counter Repeat Violation - From follow-up inspection 2025-08-04: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven door handle sticky and interior rim - From follow-up inspection 2025-08-04: **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Cut lettuce on paper towels . Operator immediately replaced with deli paper. Corrected On-Site - From follow-up inspection 2025-08-04: **Time Extended**

8/1/2025· 7mo ago

Visit ID: 10923665

Follow-up Inspection Required

2 high, 3 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil and bucket of soy sauce on floor in storage area. Operator immediately removed Corrected On-Site
38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield above front counter Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven door handle sticky and interior rim
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Cut lettuce on paper towels . Operator immediately replaced with deli paper. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw pork, yams, cut cabbage, ; (45F-50F - Cold Holding) in walk in cooler less than 4hrs per operator. Advised to immediately put on ice for temperature recovery **Corrective Action Taken** Warning

1/24/2025· 1y 1mo ago

Visit ID: 8851916

Met Inspection Standards

2 high, 3 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of raw chicken over container of cooked chicken in walk in cooler. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Lid to back Chest freezer torn in back storage area
38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield over cook line Repeat Violation
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 135F in walk in cooler made 11am per operator. Advised to immediately move to freezer so item could cool to 41F with the remaining 4.5hrs **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. container of raw chicken over container of cooked chicken in walk in cooler. Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8780492

Met Inspection Standards

5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over clean dishes in back area Corrected On-Site
38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield over cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven top and doors
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in main prep cooler on cook line
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Oven in back storage room and soda fountain not in use per operator. Advised to remove asap to prevent vermin

3/18/2024· 1y 11mo ago

Visit ID: 8508358

Met Inspection Standards

2 basic

38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield above prep area in kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. oven door handle sticky with debris

9/25/2023· 2y 5mo ago

Visit ID: 8379390

Met Inspection Standards

N/A:No Violations Were Observed