THE NEIGHBORHOOD EATERY LLC
231 North Magnolia Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of raw chicken over container of cooked chicken in walk in cooler. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lid to back Chest freezer torn in back storage area
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield over cook line Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 135F in walk in cooler made 11am per operator. Advised to immediately move to freezer so item could cool to 41F with the remaining 4.5hrs **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. container of raw chicken over container of cooked chicken in walk in cooler. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over clean dishes in back area Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven top and doors
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in main prep cooler on cook line
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Oven in back storage room and soda fountain not in use per operator. Advised to remove asap to prevent vermin
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield above prep area in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. oven door handle sticky with debris
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).