DirtyFLRestaurant Inspection Data

THE MADRAS CAFE

7730 W SANDLAKE RD

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection on 3/31/2025

High Priority
5
Intermediate
1
Basic
18
Total
24
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom door. **Repeat Violation**
  • 14-01-5:Basic - Bowl with no handle used to dispense sugar. **Corrected On-Site**
  • 36-32-5:Basic - Ceiling tile has hole over prep table in kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation**
  • 24-26-4:Basic - Clean cooking pots not stored at least 6 inches above the floor in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table in kitchen. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Fryer baskets warped. **Repeat Violation**
  • 36-17-5:Basic - Floor tiles missing on cookline **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor cabbage in kitchen and lemons in bar area. **Corrected On-Site**
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
  • 36-62-4:Basic - Light not functioning on exhaust hood. **Repeat Violation**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in kitchen holding units. **Repeat Violation**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on cookline
  • 35B-01-4:Basic - Rear Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered green beans in reach in chest freezer. **Repeat Violation**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths at bar and on reach in chest freezer **Repeat Violation**
  • 41-07-4:High Priority - Container of medicine improperly stored on prep table on cookline **Corrected On-Site**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw meat in reach in chest freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator placed in walk-in cooler for temperature recovery Vegetable cutlets (57f - Cold Holding); egg rolls (52F - Cold Holding) 1 hr later Vegetable cutlets (40F - Cold Holding); egg rolls (39F - Cold Holding) **Corrected On-Site**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored next to open food package in outside storage unit.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked throughout kitchen and walk-in cooler. **Repeat Violation**
Food Inspector #10758485
2025-03-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/31/2025 revealed 24 total violations (5 high priority, 1 intermediate, 18 basic).

Inspection on 3/11/2025

High Priority
0
Intermediate
2
Basic
16
Total
18
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors - men's restroom door
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in reach in freezer used for peas, in reach in cooler on cookline, and in outside dry storage unit. **Repeat Violation**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Fryer baskets warped.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • 36-17-5:Basic - Floor tiles missing on cookline.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen and items on floor in outside dry storage area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at expo station
  • 36-62-4:Basic - Light not functioning on exhaust hood. **Repeat Violation**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit throughout kitchen
  • 08B-12-5:Basic - Stored food not covered in Peas in reach in freezer and Spices in outside dry storage area.
  • 08B-54-4:Basic - Uncovered food stored near hand wash sink exposed to splash.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside dry storage area and an outside walk-in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths at bar and on reach in chest freezer
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in cooler. **Corrected On-Site**
Food Inspector #10768639
2025-03-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/11/2025 revealed 18 total violations (0 high priority, 2 intermediate, 16 basic).

Inspection on 1/29/2025

High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in walls by expo station at kitchen entrance - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in exhaust hood. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 32-02-4:Basic - - From initial inspection : Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in all holding units **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters have grease buildup Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
  • 29-30-4:Basic - - From initial inspection : Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning at ice machine - From follow-up inspection 2025-01-28: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Food Inspector #10767380
2025-01-29
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/29/2025 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).

Inspection on 1/28/2025

High Priority
2
Intermediate
1
Basic
20
Total
23
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-28: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in multiple containers in reach in cooler, walk-in cooler, storage unit, and cookline - From follow-up inspection 2025-01-28: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table in kitchen **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation at expo station - From follow-up inspection 2025-01-28: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor flour on floor in storage unit Oil on cookline - From follow-up inspection 2025-01-28: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in walls by expo station at kitchen entrance - From follow-up inspection 2025-01-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in exhaust hood. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 32-02-4:Basic - - From initial inspection : Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in all holding units **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters have grease buildup Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered multiple items in walk-in cooler. - From follow-up inspection 2025-01-28: **Time Extended**
  • 29-30-4:Basic - - From initial inspection : Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning at ice machine - From follow-up inspection 2025-01-28: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** - From follow-up inspection 2025-01-28: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held over night cauliflower (51F - Cold Holding); noodles (65F - Cold Holding); Tofu (55F - Cold Holding); sautéed onions (57F - Cold Holding); sautéed vegetables in sauce 55F - Cold Holding); cooked potatoes (56F - Cold Holding); - From follow-up inspection 2025-01-28: cauliflower (61F - Cold Holding); noodles (57F - Cold Holding); Tofu (58F - Cold Holding); sautéed onions not available sautéed vegetables in sauce 58F - Cold Holding); cooked potatoes not available **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items held overnight cauliflower (51F - Cold Holding); noodles (65F - Cold Holding); Tofu (55F - Cold Holding); sautéed onions (57F - Cold Holding); sautéed vegetables in sauce (55F - Cold Holding); cooked potatoes (56F - Cold Holding); - From follow-up inspection 2025-01-28: cauliflower (61F - Cold Holding); noodles (57F - Cold Holding); Tofu (58F - Cold Holding); sautéed onions not available sautéed vegetables in sauce 58F - Cold Holding); cooked potatoes not available **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler and on cookline reach in cooler. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
Food Inspector #10766151
2025-01-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/28/2025 revealed 23 total violations (2 high priority, 1 intermediate, 20 basic).

Inspection on 1/27/2025

High Priority
3
Intermediate
2
Basic
28
Total
33
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in multiple containers in reach in cooler, walk-in cooler, storage unit, and cookline
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Repeat Violation**
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used in rice steamer for rice pancakes **Corrected On-Site**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under oven 2 dead roaches behind oven 4 total deqd roaches **Admin Complaint**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table in kitchen **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in outside storage unit. **Repeat Violation**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at expo station
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor flour on floor in storage unit Oil on cookline
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in walls by expo station at kitchen entrance
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline **Repeat Violation**
  • 36-62-4:Basic - Light not functioning in exhaust hood. **Repeat Violation**
  • 32-02-4:Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. **Repeat Violation**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in all holding units **Repeat Violation**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters have grease buildup Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation**
  • 21-10-4:Basic - Soiled dry wiping cloth in use throughout cookline.
  • 08B-12-5:Basic - Stored food not covered multiple items in walk-in cooler.
  • 29-30-4:Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning at ice machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by expo station. **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in oven 2 live roaches under oven **Admin Complaint**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held over night cauliflower (51F - Cold Holding); noodles (65F - Cold Holding); Tofu (55F - Cold Holding); sautéed onions (57F - Cold Holding); sautéed vegetables in sauce 55F - Cold Holding); cooked potatoes (56F - Cold Holding);
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items held overnight cauliflower (51F - Cold Holding); noodles (65F - Cold Holding); Tofu (55F - Cold Holding); sautéed onions (57F - Cold Holding); sautéed vegetables in sauce (55F - Cold Holding); cooked potatoes (56F - Cold Holding);
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler and on cookline reach in cooler. **Repeat Violation**
Food Inspector #10765090
2025-01-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/27/2025 revealed 33 total violations (3 high priority, 2 intermediate, 28 basic).

Inspection on 1/22/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Food in outside storage area exposed to the street **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside.aw **Warning** - From follow-up inspection 2024-11-15: Observed food stored outside. **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall through out kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
Food Inspector #10725185
2025-01-22
★★★★☆ 4.0/5
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 1/8/2025

High Priority
2
Intermediate
2
Basic
19
Total
23
Disposition: Facility Temporarily Closed

Inspection Details:

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under dishwashing station 4 dead roaches in beverage area under cabinet 5 dead roaches under oven in kitchen area. Total 10 dead roaches. . **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-08: 2 dead roaches under stove **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest reach in freezer rusted tops and torn gaskets. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior back door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in walls throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filter heavy grease buildup **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in exhaust hood. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in all holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by expo station. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 30+ live roaches in oven. 1 live roach in bar area under reach in cooler. 5 live roaches in beverage area. Total 40+ live roaches **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-08: 3 live roaches in oven and behind stove **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in outside area. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled. Gaskets soiled on all reach in coolers on cookline. Three compartment sink sprayer soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
Food Inspector #10754966
2025-01-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/8/2025 revealed 23 total violations (2 high priority, 2 intermediate, 19 basic).

Inspection on 1/8/2025

High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest reach in freezer rusted tops and torn gaskets. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in all holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by expo station. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in outside area. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled. Gaskets soiled on all reach in coolers on cookline. Three compartment sink sprayer soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
Food Inspector #10755699
2025-01-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/8/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).

Inspection on 1/7/2025

High Priority
4
Intermediate
4
Basic
37
Total
45
Disposition: Facility Temporarily Closed

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar rice, spices and rice. **Corrected On-Site** **Repeat Violation** **Warning**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Repeat Violation** **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation** **Warning**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under dishwashing station 4 dead roaches in beverage area under cabinet 5 dead roaches under oven in kitchen area. Total 10 dead roaches. . **Repeat Violation** **Admin Complaint**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table in kitchen **Warning**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal on cookline prep table. **Corrected On-Site** **Repeat Violation** **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in outside storage unit. **Repeat Violation** **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Chest reach in freezer rusted tops and torn gaskets. **Warning**
  • 35B-01-4:Basic - Exterior back door has a gap at the threshold that opens to the outside. **Warning**
  • 36-22-4:Basic - Floor area(s) covered with standing water throughout kitchen. **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in outside storage area and walk-in cooler. **Repeat Violation** **Warning**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Warning**
  • 08B-38-4:Basic - Food stored on floor in exterior storage unit: fresh ginger, rice, flour, and sugar **Repeat Violation** **Warning**
  • 36-24-5:Basic - Hole in walls throughout kitchen. **Repeat Violation** **Warning**
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filter heavy grease buildup **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses on ice machine by chest reach in freezer. **Warning**
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice, sugar, salt, and curry sauce on kitchen prep table. Rice sauce and curry sauce in walk-in cooler **Warning**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on expo station **Warning**
  • 13-03-4:Basic - Kitchen Employees with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
  • 36-62-4:Basic - Light not functioning in exhaust hood. **Repeat Violation** **Warning**
  • 32-04-4:Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in all holding unit. **Repeat Violation** **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation** **Warning**
  • 33-34-4:Basic - Outside Storage area not maintained clean and organized. **Warning**
  • 08B-12-5:Basic - Stored food not covered in walk-in cooler, rice sauce, curry sauce, and cut cabbage **Repeat Violation** **Warning**
  • 33-32-4:Basic - Walking surfaces not maintained. Food particles, grease, empty cooking oil containers, and boxes littering the outside back area. **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area. **Repeat Violation** **Warning**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by expo station. **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In outside storage area Curry powder Turmeric powder Sugar Cumin powder Coriander powder Salt Pepper **Warning**
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insert at expo station by rice cookers. **Admin Complaint**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 30+ live roaches in oven. 1 live roach in bar area under reach in cooler. 5 live roaches in beverage area. Total 40+ live roaches **Repeat Violation** **Admin Complaint**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored in outside storage unit next to stored food products. **Warning**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in outside area. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled. Gaskets soiled on all reach in coolers on cookline. Three compartment sink sprayer soiled. **Repeat Violation** **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline. **Corrected On-Site** **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler and on cookline reach in cooler. **Repeat Violation** **Warning**
Food Inspector #10749565
2025-01-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/7/2025 revealed 45 total violations (4 high priority, 4 intermediate, 37 basic).

Inspection on 11/20/2024

High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Food in outside storage area exposed to the street **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area Outside open storage area **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside.aw **Warning** - From follow-up inspection 2024-11-15: Observed food stored outside. **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall through out kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area near ice machine **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior fryer Interior oven Interior cooler reach in Microwave **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
Food Inspector #10724059
2024-11-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).

Inspection on 11/19/2024

High Priority
0
Intermediate
5
Basic
11
Total
16
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Food in outside storage area exposed to the street **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended**
  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area Outside open storage area **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended**
  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside.aw **Warning** - From follow-up inspection 2024-11-15: Observed food stored outside. **Admin Complaint** - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall through out kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area near ice machine **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle outside faucets leaking **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior fryer Interior oven Interior cooler reach in Microwave **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing dink kitchen right side not working. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
Food Inspector #10720961
2024-11-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/19/2024 revealed 16 total violations (0 high priority, 5 intermediate, 11 basic).

Inspection on 11/15/2024

High Priority
2
Intermediate
6
Basic
30
Total
38
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in sugar. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in bar area **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep area **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen and bar area **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared outside. Batter **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint**
  • 08B-19-4:Basic - - From initial inspection : Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Batter being prepared outside in a storage unit exposed to outside **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint**
  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Food in outside storage area exposed to the street **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint**
  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area Outside open storage area **Warning** - From follow-up inspection 2024-11-15: **Admin Complaint**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in exterior storage area **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside.aw **Warning** - From follow-up inspection 2024-11-15: Observed food stored outside. **Admin Complaint**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall through out kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area near ice machine **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning hood **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Chest Freezer Fryer base Under frills Hood and filters All prep shelves **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple products walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle outside faucets leaking **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 inside oven **Warning** - From follow-up inspection 2024-11-15: Observed 4 live roaches on cookline inside oven. **Admin Complaint**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours cooked potatoes (53F - Cold Holding) milk (48F - Cold Holding); cooked peas (48F - Cold Holding); cooked potatoes (49F - Cold Holding) **Warning** - From follow-up inspection 2024-11-15: cooked potatoes (56F - Cold Holding) milk - not available cooked peas (50F - Cold Holding); **Admin Complaint**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior fryer Interior oven Interior cooler reach in Microwave **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing dink kitchen right side not working. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple products walk in cooler **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
Food Inspector #10717859
2024-11-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/15/2024 revealed 38 total violations (2 high priority, 6 intermediate, 30 basic).

Inspection on 11/12/2024

High Priority
4
Intermediate
6
Basic
32
Total
42
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in sugar. **Corrected On-Site** **Warning**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
  • 35A-03-4:Basic - Dead roaches on premises. 1 in kitchen **Warning**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in bar area **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep area **Repeat Violation** **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen and bar area **Warning**
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen **Warning**
  • 08B-32-4:Basic - Food being prepared outside. Batter **Warning**
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Batter being prepared outside in a storage unit exposed to outside **Warning**
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Food in outside storage area exposed to the street **Warning**
  • 08B-37-4:Basic - Food stored in a prohibited area Outside open storage area **Warning**
  • 08B-38-4:Basic - Food stored on floor in exterior storage area **Warning**
  • 08B-42-4:Basic - Food stored outside.aw **Warning**
  • 36-24-5:Basic - Hole in or other damage to wall through out kitchen **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer **Repeat Violation** **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
  • 35B-02-4:Basic - Insect control device installed over food preparation area near ice machine **Warning**
  • 36-62-4:Basic - Light not functioning hood **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** **Warning**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Chest Freezer Fryer base Under frills Hood and filters All prep shelves **Repeat Violation** **Warning**
  • 08B-12-5:Basic - Stored food not covered. Multiple products walk in cooler. **Repeat Violation** **Warning**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout kitchen **Repeat Violation** **Warning**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle outside faucets leaking **Warning**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting throughout kitchen **Warning**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 inside oven **Warning**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Batters prepared in external storage facility open air **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours cooked potatoes (53F - Cold Holding) milk (48F - Cold Holding); cooked peas (48F - Cold Holding); cooked potatoes (49F - Cold Holding) **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. cheese balls dessert (74F - Hot Holding) cooked lentil donut (76F - Hot Holding) **Repeat Violation** **Warning**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior fryer Interior oven Interior cooler reach in Microwave **Warning**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing dink kitchen right side not working. **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple products walk in cooler **Warning**
Food Inspector #8786296
2024-11-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/12/2024 revealed 42 total violations (4 high priority, 6 intermediate, 32 basic).