THE LANDING- 1ST FLOOR
1590 EVERMORE WAY
Jacksonville, Florida
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10705970
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed missing waste line in the outside bar.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed kosher salt and sugar stored on the counter on the top of the outside bar.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature diced chicken 45°f prep labeled 3/9 stored in the cooler over night checked on date 3/11. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 45°f diced chicken stored inside reach in cooler overnight labeled prepared 3/9 checked on 3/11. Chef notify engineering at time of inspection to check the reach in cooler. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black marks on the surface recommend to resurface or replace located on the cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment stored inside hand wash sink used for juice machine. Chef removed at time of inspection
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna (poke bowl) sold on the menu raw items not identified on the menu kiosk. Corrected On-Site
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8735184
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed three broken light shields in the hallway near receiving walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink, recommend aiir dry. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of tuna salad 48°f-52°f stored inside reach in cooler labeled from 10/26.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tuna salad 48°f /52°f stored inside reach in cooler labeled 10/26, must be discarded. Issued stop sale notice
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8571431
- 32-02-4:Basic - Bathroom doors left open other than during cleaning or maintenance. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small stainless steel reach-in freezer in market
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -pizza cutter stored in water 73F, operator discarded water Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -jasmine rice 47-55F in double door stainless steel reach-in cooler, marked as prepared on 4/15/2024, operator discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -digital menu poke tuna, operator corrected during inspection Corrected On-Site
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8516353
- N/A:No Violations Were Observed