DirtyFLRestaurant Inspection Data

THE KEG SOCIAL

THE KEG SOCIAL located in ORLANDO has undergone 8 health department inspections, achieving a 1.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 8 reports on file

12850 WATERFORD LAKES PKWY

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 8 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13532116

Met Inspection Standards

4 high, 3 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table . Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Insect device installed over soda boxes by the exit door . Operator moved it . Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One out by the hoods .
  • 08B-12-5:Basic - Stored food not covered. Food not covered at the reach-in freezer kitchen area . Operator covered it . Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over cut cabbage at the walk-in cooler . Operator switch it . Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 live flying insects by walk-in freezer area . Operator killed it . Next routine visit per supervisor. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese opened 3-2-26 Operator stated was wrong date it's opened 3-12 but he discarded it because today is the last day . Impossible meat prepared 3-9 had to stop sale . Operator discarded it . Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Impossible meat prepared 3-9. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (50F - Cold Holding) Operator stated they was cleaning the cooler and the heavy cream was out for some time about 30 minutes and he moved it to the freezer to fast cool second check 41 f Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The 3 cutting board kitchen area .
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings cooked 4 days ago no label bottom of make table .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing glass cleaner no label by the 3 compartment sink . Repeat Violation

9/26/2025· 6mo ago

Visit ID: 10922126

Met Inspection Standards

5 high, 1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table all of them
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler cooler and bottom of make table . Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados in the same container with. Cut avocado at the make line .
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 live small flying insects by the exit door . Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Aujos (beef soup ) prepared 9-19.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Aujos (beef soup ) prepared 9-19.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted tomato (47F - Cold Holding) over night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted tomato (47F - Cold Holding)
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray water containing sanitizer no label . Repeat Violation

3/7/2025· 1y 1mo ago

Visit ID: 10793962

Met Inspection Standards

1 int, 11 basic

  • 14-21-4:Basic - - From initial inspection : Basic - Can opener blade not readily removable for cleaning or replacement and rusted . - From follow-up inspection 2025-03-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of soda stored on floor back area . Operator moved to the shelves. Corrected On-Site - From follow-up inspection 2025-03-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold at the kitchen. - From follow-up inspection 2025-03-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink . - From follow-up inspection 2025-03-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves . Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one have the pizza sauce . Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. - From follow-up inspection 2025-03-07: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar-flour no label . - From follow-up inspection 2025-03-07: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle without label Stored on top of dishwasher . - From follow-up inspection 2025-03-07: **Time Extended**

3/6/2025· 1y 1mo ago

Visit ID: 8996122

Follow-up Inspection Required

1 high, 1 int, 11 basic

  • 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement and rusted .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of soda stored on floor back area . Operator moved to the shelves. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold at the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves . Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one have the pizza sauce . Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar-flour no label .
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 live flying insects by the soda station back of the house not landing to any food . Observed 3 live flying insects at the back area by the walk-in freezer door not touching any food . Observed 3 live flying insects at the by the 3 compartment sink area not landing any any food . Per supervisor next day call back required . Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle without label Stored on top of dishwasher .

10/4/2024· 1y 6mo ago

Visit ID: 8739571

Met Inspection Standards

1 high, 1 int, 12 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the dishwasher.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer gasket torn .
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable All the make table kitchen area .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stove doors . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and kitchen equipment. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. All the food at Reach-in freezer not covered.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (44F)-cold holding. Operator stated that last time checked was 30 minutes ago at 40 f and he ice bath it . **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open Monday 9-30-24 no label . Corrected On-Site

3/11/2024· 2y 1mo ago

Visit ID: 8495962

Met Inspection Standards

2 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods filter.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to clean dishes at the expedited line .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning. The hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottoms of all the make table.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

9/11/2023· 2y 7mo ago

Visit ID: 8495951

Met Inspection Standards

3 int, 4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling in walk-in cooler rusted - From follow-up inspection 2023-09-11: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Under condenser - From follow-up inspection 2023-09-11: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All sinks state hand wash only - From follow-up inspection 2023-09-11: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. All Make tables on cookline - From follow-up inspection 2023-09-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2023-09-11: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar off kitchen Corrected On-Site - From follow-up inspection 2023-09-11: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No dispenser, just inserts at both downstairs bars - From follow-up inspection 2023-09-11: **Time Extended**

9/9/2023· 2y 7mo ago

Visit ID: 8360951

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 36-34-5:Basic - Ceiling in walk-in cooler rusted
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Under condenser
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All sinks state hand wash only
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. All Make tables on cookline
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table left side. (); diced tomatoes (48F - Cold Holding); roasted Brussels sprouts (48F - Cold Holding); shredded cheese (48F - Cold Holding); chicken wings (48F - Cold Holding); blue cheese (48F - Cold Holding); ground beef (47F - Cold Holding) operator states in unit less then 2 hours, placed items on ice **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar off kitchen Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No dispenser, just inserts at both downstairs bars