THE KEG SOCIAL
12850 WATERFORD LAKES PKWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-21-4:Basic - - From initial inspection : Basic - Can opener blade not readily removable for cleaning or replacement and rusted . - From follow-up inspection 2025-03-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of soda stored on floor back area . Operator moved to the shelves. Corrected On-Site - From follow-up inspection 2025-03-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold at the kitchen. - From follow-up inspection 2025-03-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink . - From follow-up inspection 2025-03-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves . Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one have the pizza sauce . Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. - From follow-up inspection 2025-03-07: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar-flour no label . - From follow-up inspection 2025-03-07: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle without label Stored on top of dishwasher . - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement and rusted .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of soda stored on floor back area . Operator moved to the shelves. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold at the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves . Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one have the pizza sauce . Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar-flour no label .
- 35A-02-7:High Priority - Live, small flying insects found Observed 3 live flying insects by the soda station back of the house not landing to any food . Observed 3 live flying insects at the back area by the walk-in freezer door not touching any food . Observed 3 live flying insects at the by the 3 compartment sink area not landing any any food . Per supervisor next day call back required . Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle without label Stored on top of dishwasher .
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the dishwasher.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer gasket torn .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable All the make table kitchen area .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stove doors . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and kitchen equipment. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. All the food at Reach-in freezer not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (44F)-cold holding. Operator stated that last time checked was 30 minutes ago at 40 f and he ice bath it . **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open Monday 9-30-24 no label . Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods filter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to clean dishes at the expedited line .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. The hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottoms of all the make table.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/11/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling in walk-in cooler rusted - From follow-up inspection 2023-09-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Under condenser - From follow-up inspection 2023-09-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All sinks state hand wash only - From follow-up inspection 2023-09-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. All Make tables on cookline - From follow-up inspection 2023-09-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2023-09-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar off kitchen Corrected On-Site - From follow-up inspection 2023-09-11: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No dispenser, just inserts at both downstairs bars - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/9/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling in walk-in cooler rusted
- 14-69-4:Basic - Ice buildup in walk-in freezer. Under condenser
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All sinks state hand wash only
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. All Make tables on cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table left side. (); diced tomatoes (48F - Cold Holding); roasted Brussels sprouts (48F - Cold Holding); shredded cheese (48F - Cold Holding); chicken wings (48F - Cold Holding); blue cheese (48F - Cold Holding); ground beef (47F - Cold Holding) operator states in unit less then 2 hours, placed items on ice **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar off kitchen Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No dispenser, just inserts at both downstairs bars
Food safety inspection conducted on 9/9/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).