DirtyFLRestaurant Inspection Data

THE FLORIBBEAN GRILL/WD FOODSERVICE/HUBSPOT GHOST KITCHEN

Health inspection records show THE FLORIBBEAN GRILL/WD FOODSERVICE/HUBSPOT GHOST KITCHEN in ORLANDO has 8 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

1405 S ORANGE AVE, BASEMENT KITCHEN UNIT

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13463579

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove base missing on wall across ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink entrance to cook line Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near kitchen entrance/exit Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 10877951

Met Inspection Standards

2 int, 4 basic

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove missing on wall by hand sink at ware wash
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in dry storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler 1
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at ware wash
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at ware wash Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in prep area

5/27/2025· 9mo ago

Visit ID: 10788616

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y ago

Visit ID: 8858751

Met Inspection Standards

2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shield in dry storage room
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8781578

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. In dry storage area Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers have debris build up
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bags of melted ice in basin of hand sink at ware wash area

6/4/2024· 1y 9mo ago

Visit ID: 8648925

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers at cook line
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in dry storage room
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at entrance to kitchen is leaking

4/8/2024· 1y 11mo ago

Visit ID: 8471942

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. In dry storage for to go containers
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For male prep cook Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To Go containers stored on the floor Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at left side of cook line Corrected On-Site

8/14/2023· 2y 7mo ago

Visit ID: 8380669

Met Inspection Standards

1 high, 2 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go food bag used to lined container to hold ice scoop for ice machine Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat 3 bay sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line Corrected On-Site