THE FALLS POOL BAR & GRILL
8701 WORLD CENTER DR, ORLANDO 32821
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/9/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in cooler #9 - From follow-up inspection 2024-05-09: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 113F Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (64F - Cooling) cooler #6 on cookline - From follow-up inspection 2024-05-09: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (51F - Cold Holding); rice (64F - Cooling); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight Warning - From follow-up inspection 2024-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in cooler #9
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 113°F Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (64F - Cooling) cooler #6 on cookline
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (51F - Cold Holding); rice (64F - Cooling); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (51F - Cold Holding);); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos Warning
Food safety inspection conducted on 5/8/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).