THE FALLS POOL BAR & GRILL

Name: THE FALLS POOL BAR & GRILL
Address: 8701 WORLD CENTER DR, ORLANDO, FL, 32821, US
Rating: 2.1

8701 World Center Drive

Orlando, Florida, 32821

Orange County County

★★☆☆☆ (2.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8783940

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves used for salads and dressing front service line.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the reach in coolers in the pool bar.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer bucket Oppm quaternary ammonium located on the cook line also pool bar. Rechecked sanitizer 200 ppm quaternary ammonia Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters has year 2022, must be inspected and service for the ice machine.

Inspection #: Visit ID: 8669920

06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in cooler #9 - From follow-up inspection 2024-05-09: **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 113F Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (64F - Cooling) cooler #6 on cookline - From follow-up inspection 2024-05-09: **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (51F - Cold Holding); rice (64F - Cooling); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight Warning - From follow-up inspection 2024-05-09: **Time Extended**

Inspection #: Visit ID: 8382349

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in cooler #9
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 113°F Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (64F - Cooling) cooler #6 on cookline
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (51F - Cold Holding); rice (64F - Cooling); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (51F - Cold Holding);); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos Warning