DirtyFLRestaurant Inspection Data

THE CURRENT SEAFOOD COUNTER

With 7 documented inspections, THE CURRENT SEAFOOD COUNTER in ORLANDO has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2425 EDGEWATER DR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13467173

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine during inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pasta in reach in cooler. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator added water to sanitizer bucket. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw chicken is received, placed in ROP bags where oxygen is removed, chicken is stored in reach in freezer. Raw chicken stored frozen not removed within 48 hours Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced batteries. Corrected On-Site Warning

7/21/2025· 7mo ago

Visit ID: 10896046

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-18-4:Basic - Drain cover(s) missing. By dish machine.

2/20/2025· 1y ago

Visit ID: 10704714

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go tray used to scoop cornmeal and flour. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all equipment on cooks line. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo trays on prep table. Operator inverted trays. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael McDowell
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server/ cashier serving drinks, and prep cook. Repeat Violation

10/25/2024· 1y 4mo ago

Visit ID: 8729143

Met Inspection Standards

2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both reach in coolers on cooks line. Operator had employee wipe down door handles on both coolers. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Two missing ceiling tiles at front service counter and in dry storage area room.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment and behind all cooking equipment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buttermilk in reach in cooler since Sunday per operator. Operator date marked. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8634684

Met Inspection Standards

1 basic

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster lid missing. - From follow-up inspection 2024-03-28: **Time Extended**

3/18/2024· 1y 11mo ago

Visit ID: 8530039

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Dumpster lid missing.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish, shrimp over rte cheesecake. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shrimp (56F - Cooling); scollops (30 mins cooling) (55F - Cooling); Haddock (56F - Cooling) 40 mins later shrimp shrimp (cooling 30 mins) (56F - Cooling); scollops (30 mins cooling) (55F - Cooling); Haddock (56F - Cooling). Operator placed food in reach in freezer. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
  • 31A-12-4:Intermediate - No handwash sink available for employees on front line. Both faucet handles remove. Warning

10/18/2023· 2y 4mo ago

Visit ID: 8351178

Met Inspection Standards

1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Cases of single serve to go items stored on floor of front counter Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine solution at 200ppm. Operator discarded solution and made new solution which was at 50ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator sign off on handout Corrected On-Site