THE COWFISH SUSHI BURGER BAR

1000 Universal Studios Plaza

Orlando, Florida, 32819

Florida Center

Orange County County

★★★☆☆ (3.4/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10783396

36-22-4:Basic - - From initial inspection : Basic - Floor area(s) with standing water in bar in front of ice machine Corrected On-Site - From follow-up inspection 2025-02-27: standing water in bar in front of ice machine **Time Extended**
29-13-4:Basic - - From initial inspection : Basic - Walk in cooler fan motor building moisture captured in sheet pan under fan motor Corrected On-Site - From follow-up inspection 2025-02-27: **Time Extended**

Inspection #: Visit ID: 10783165

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the bar **Corrective Action Taken**
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
36-22-4:Basic - Floor area(s) with standing water in bar in front of ice machine Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Liquid substance slowly dripping from ceiling tile on to floor in expo area. No food contact or food contact surfaces at this time. Warning
08B-12-5:Basic - Stored food not covered. Sushi in walk in cooler. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored over ready to eat crab dip walk in cooler. Corrected On-Site
29-13-4:Basic - Walk in cooler fan motor building moisture captured in sheet pan under fan motor Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking sink in prep kitchen Corrected On-Site

Inspection #: Visit ID: 10699008

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room Corrected On-Site

Inspection #: Visit ID: 8888808

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon behind asparagus on sushi sushi staton Corrected On-Site
35A-02-6:High Priority - Two Live, small flying insects in main floor bar area .
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand sink on service line closest to manager office in middle kitchen Maintenance came and fixed 99F Corrected On-Site

Inspection #: Visit ID: 8637914

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In raw tuna mix in under counter cooler on sushi line Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Asparagus with rubber bands on line Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Chipped plate on the line Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By dish area installed 8/22 Called into maintenance to get changed during inspection **Corrective Action Taken**

Inspection #: Visit ID: 8584560

14-09-4:Basic - Green Cutting board has cut marks and is no longer cleanable at the downstairs bar Chef discarded Corrected On-Site

Inspection #: Visit ID: 8486477

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee in microwave on cooks line Chef discarded Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella on expo station Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw poke mix over krab salad walk in cooler Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in walk in cooler Chef discarded Corrected On-Site

Inspection #: Visit ID: 8371835

08B-38-4:Basic - Food stored on floor. Pickle bucket in beer walk in cooler on prep kitchen Corrected On-Site
08B-12-5:Basic - Stored food not covered. Cooked onions on top of turbo chef on cooks line Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over commercially cooked eel on speed rack in prep kitchen;walk in cooler Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in pass thru window to kitchen at the inside bar Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7-22 ice machine in prep kitchen