THE COWFISH SUSHI BURGER BAR
1000 Universal Studios Plaza
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) with standing water in bar in front of ice machine **Corrected On-Site** - From follow-up inspection 2025-02-27: standing water in bar in front of ice machine **Time Extended**
- 29-13-4:Basic - - From initial inspection : Basic - Walk in cooler fan motor building moisture captured in sheet pan under fan motor **Corrected On-Site** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the bar **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) with standing water in bar in front of ice machine **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Liquid substance slowly dripping from ceiling tile on to floor in expo area. No food contact or food contact surfaces at this time. **Warning**
- 08B-12-5:Basic - Stored food not covered. Sushi in walk in cooler. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored over ready to eat crab dip walk in cooler. **Corrected On-Site**
- 29-13-4:Basic - Walk in cooler fan motor building moisture captured in sheet pan under fan motor **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking sink in prep kitchen **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon behind asparagus on sushi sushi staton **Corrected On-Site**
- 35A-02-6:High Priority - Two Live, small flying insects in main floor bar area .
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand sink on service line closest to manager office in middle kitchen Maintenance came and fixed 99F **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).