DirtyFLRestaurant Inspection Data

THE CLASSIC THORNTON PARK, LLC

THE CLASSIC THORNTON PARK, LLC maintains a 2.3/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Washington Street
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13455876

Met Inspection Standards

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza ovens -Under pizza ovens
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw Ground beef over raw shrimp in cooler. Operator removed Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom sauce dated 1/13 . Operator discarded Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made and frozen on 1/10. Thawed on 1/26 per operator. Operator put correct date Corrected On-Site

7/8/2025· 8mo ago

Visit ID: 10948397

Met Inspection Standards

3 high, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Ketchup and boxed oil on floor in back storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in two door freezer
  • 33-16-4:Basic - Open dumpster lid. Operator immediately closed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef over raw shrimp in cooler.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pot roast prepared on 6-27, ham and hot dogs prepared on 6-29. Operator discarded Corrected On-Site

1/13/2025· 1y 1mo ago

Visit ID: 8836403

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. behind upright freezer across from fryers Behind white cooler and cooking equipment Behind ice machine
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shell eggs and raw shrimp. Raw shell eggs over raw shrimp. Operator immediately corrected Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Saur kraut

7/22/2024· 1y 7mo ago

Visit ID: 8781401

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan cover in white reach in cooler
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. gravy dated 7/13 Mushrooms sloppy Joe dated 7/21 Operator discarded Corrected On-Site
  • 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Chicken wings. Educated operator and provided par cook form

1/22/2024· 2y 1mo ago

Visit ID: 8453207

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner on top of white fridge Corrected On-Site

7/24/2023· 2y 7mo ago

Visit ID: 8380463

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on shelf in walk in cooler. Pork. Operator discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light buildup of debris on fan cover in white reach in cooler next to grill Shelves in walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Gravy dated 7/14 Chili 7/14 Mushrooms 7/23 Milk Tomatoes 7/16 Operator discarded all items
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by back door has rust like debris