THE CLASSIC THORNTON PARK, LLC
Washington Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. behind upright freezer across from fryers Behind white cooler and cooking equipment Behind ice machine
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shell eggs and raw shrimp. Raw shell eggs over raw shrimp. Operator immediately corrected Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Saur kraut
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan cover in white reach in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. gravy dated 7/13 Mushrooms sloppy Joe dated 7/21 Operator discarded Corrected On-Site
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Chicken wings. Educated operator and provided par cook form
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner on top of white fridge Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on shelf in walk in cooler. Pork. Operator discarded Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light buildup of debris on fan cover in white reach in cooler next to grill Shelves in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Gravy dated 7/14 Chili 7/14 Mushrooms 7/23 Milk Tomatoes 7/16 Operator discarded all items
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by back door has rust like debris
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).