DirtyFLRestaurant Inspection Data

BETHS BURGER BAR

With 6 documented inspections, BETHS BURGER BAR in ORLANDO has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Taylor Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13526747

Met Inspection Standards

2 int, 11 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house by hand wash sink and exit to back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line.
  • 08B-38-4:Basic - Food stored on floor. Cases of syrup soda stored on the floor by hallway by bathrooms. Repeat Violation
  • 08B-42-4:Basic - Food stored outside. Outside mop sink area cases of oil on dry storage shelves.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest white reach in cooler.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Back of the house kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line, underneath flat top.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath mop sink outside.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator added chlorine 100 Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday per operator. Operator marked 3/8. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can. Repeat Violation

9/22/2025· 6mo ago

Visit ID: 10916999

Met Inspection Standards

2 high, 2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several Ceiling tiles and vents in mitchen
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in chest freezer at front counter
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -at bar, side and corner by 2 door cooler - Under cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ceiling tile by exit door out of place.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Cases of alcohol on floor at bar
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes (48F - Cold Holding in prep cooler overnight per operator. Operated removed to be discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (48F - Cold Holding in prep cooler overnight per operator. Operated removed to be discarded. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by Trash can in kitchen. Immediately removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/15/2025· 1y ago

Visit ID: 8996246

Met Inspection Standards

2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter missing minimum labeling requirements Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing hand sink kitchen

10/4/2024· 1y 6mo ago

Visit ID: 8784289

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Bag in box soda.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

4/17/2024· 1y 12mo ago

Visit ID: 8544612

Met Inspection Standards

2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back door tiles missing.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

11/3/2023· 2y 5mo ago

Visit ID: 8382741

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open bottle of water above prep table. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site