THE CHIMI SPOT
Based on 2 health inspections, THE CHIMI SPOT in ORLANDO has earned a 1.4/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 2 reports on file
3900 S GOLDENROD RD STE 136, ORLANDO 32822
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
2/21/2026· 2w ago
Visit ID: 13636567
Follow-up Inspection Required1 high, 2 int, 4 basic
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -sugar bin in prep area - From follow-up inspection 2026-02-21: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -reach in coolers in prep area - From follow-up inspection 2026-02-21: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -broken cove molding right side of rear door - From follow-up inspection 2026-02-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -right side of rear door - From follow-up inspection 2026-02-21: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw shrimp in cook line cooler - From follow-up inspection 2026-02-21: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-02-21: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink - From follow-up inspection 2026-02-21: **Time Extended**
2/20/2026· 2w ago
Visit ID: 13539735
Facility Temporarily Closed3 high, 2 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sugar bin in prep area
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in coolers in prep area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -broken cove molding right side of rear door
- 08B-38-4:Basic - Food stored on floor. -cooking oil stored on floor in kitchen
- 36-24-5:Basic - Hole in or other damage to wall. -right side of rear door
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between cook line cooler and prep table
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw shrimp in cook line cooler
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on top on water heater located in kitchen -approximately 45 rodent droppings in AC unit room, room is in rear of kitchen next to rear exit door. AC unit room has fully closing door segregating room from rest of establishment. AC room has open ceiling leaving access to all areas above establishment. Admin Complaint
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. -ceiling tiles above water heater chewed through Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink