DirtyFLRestaurant Inspection Data

THE CASK

THE CASK maintains a 4.0/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

55 North Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10905537

Follow-up Inspection Required

6 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank outside
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar Behind food cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. in ice cube freezer
  • 29-08-4:Basic - Plumbing system in disrepair. -No water on cold faucet in right sink in women's bathroom
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ TG expired in November 2025JD expired in October 2025
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -All soda gun nozzle at bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed walk in cooler and replaced with Dart board area Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip dated 12/21. Per operator it was frozen and thaeed 2 days ago
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/26/2025· 11mo ago

Visit ID: 10806122

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2025· 11mo ago

Visit ID: 10770482

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-25: **Time Extended**

1/31/2025· 1y 1mo ago

Visit ID: 10764417

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-31: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8728765

Follow-up Inspection Required

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar is clogged and stopped up in drain. Operator is in process of repairs. Due to blockage and water on floor. Hand sink is unusable Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/26/2024· 2y 1mo ago

Visit ID: 8350740

Met Inspection Standards
  • N/A:No Violations Were Observed