DirtyFLRestaurant Inspection Data

FRANK CRAB HOUSE

FRANK CRAB HOUSE has 7 health inspections on file for its ORLANDO location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

2781 N HIAWASSEE RD

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13493190

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above 3 compartment sink with clean dishes heavily soiled with dirt and debris.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing device broken on exterior door of kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in kitchen. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle of surface cleaner next to mop sink. Corrected On-Site

8/14/2025· 8mo ago

Visit ID: 10942132

Met Inspection Standards

2 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen, front counter
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on front counter
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to triple sink . Manager added paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink located next to triple sink . Manager added soap. Corrected On-Site

1/21/2025· 1y 2mo ago

Visit ID: 10756534

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-21: **Time Extended**

1/9/2025· 1y 3mo ago

Visit ID: 8829307

Follow-up Inspection Required

2 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/15/2024· 1y 9mo ago

Visit ID: 8741609

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y 2mo ago

Visit ID: 8505160

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. In restroom. Manager filled Corrected On-Site

9/20/2023· 2y 6mo ago

Visit ID: 8363079

Met Inspection Standards

3 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shelves in walk-in cooler holding eggs and other product.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided sign and staff signed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.bathroom