DirtyFLRestaurant Inspection Data

THE CAPITAL GRILLE #8054

With 6 inspections documented, THE CAPITAL GRILLE #8054 maintains a 3.1/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

4200 CONROY RD #146A

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13553994

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10931195

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small green cutting board on salad cooler. Operator immediately replaced with clean cutting board Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several prep persons not wearing Beard guards. All prep persons put on beard guards Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of milk cooler at wait station
  • 25-05-4:Basic - Single-service articles improperly stored. Case of guest napkins stored on shelf in employee bathroom. Operator immediately removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed fruit over ready to eat sauce and fruit in dessert cooler. Operator immediately removed Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Operator is using service napkins for coffee filters.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Salad cooler: Lobster 48F-53F cold holding. Over 4hrs per operator. Operator immediately discarded Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad cooler: Lobster 48F-53F cold holding. Over 4hrs per operator. Operator immediately discarded ( corrected on site) -in grill prep cooler tuna , salmon; (45-48F - Cold Holding). Less than 4hrs per operator. Operator immediately put on sufficient ice bath for temp recovery. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box butter bisque (117F - Hot Holding). Less than 4hrs per operator. Operator immediately reheated 165F. Corrected On-Site Warning

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10738259

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep personnel wearing watches and jewelry. Operator immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Seafood prep cooler on cook line, Doesn't work, per operator breaker popped. No food in cooler. Operator called for repairs
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8731615

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids cracked. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8580130

  • 36-36-4:Basic - Ceiling tile missing. Observed 1 tile missing in the office, inside the kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket and plates at the bar not inverted, operator inverted them. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout the cookline
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed glass dish machine in disrepair by the front counter cookline
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair by the ice machines.
  • 14-38-4:Basic - Food storage container/container cracked or broken. Observed food storage with lettuce in walk in cooler with a crack in the bottom.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall at the end of the bar in disrepair
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching panko, operator removed it. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature 80F, operator removed the water. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Observed 1 light bulb out from the hood in kitchen prep. Observed 2 lights out from the cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coffee on the hand wash sink by the coffee station and observed citrus seeds and soiled hand wash sink from bar
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, operator covered the container. Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dusty fan covers in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with dry cheese powder without label, operator labeled Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed berries over ready to eat whipped cream in reach in cooler, operator moved the berries Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop dirty dishes, went to a computer, then a table and the prepared coffee without washing hands. Operator educated employee to wash hands after dropping soiled dishes. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed bar hand wash sink out, operator replaced the soap Corrected On-Site

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8352945

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on them on cookline Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink end of cookline **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour in reach in cooler back line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener blade left over food debris Corrected On-Site